Sim ua ib qho qab heev, noj haus thiab qab ntxiag raws li daim ntawv qhia no: hau salmon nrog lingonberry sauce.
Nws yog qhov tsim nyog
- - 500 grams salmon fillet;
- - 500 ml. mis;
- - 1 lub zaub ntug hauv av;
- - ib nrab ib celery paus;
- - 1 dos;
- - 5 - 7 peppercorns dub;
- - Bay nplooj ntoos, ntsev mus saj.
- Rau cov kua ntses:
- -200 ml. ntses nqaij ntses;
- - 100 grams ntawm lingonberry;
- - 50 ml. caw dawb dawb.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov ntses ntses, txiav ua tej daim thiab tsau hauv mis rau ib nrab ib teev. Grate cov carrots rau ntawm coarse grater.
Kauj ruam 2
Ncuav ib nrab ntawm ib liter ntawm dej txias rau hauv saucepan. Tso cov carrots, tag nrho cov tev dos, celery hauv paus rau nws. Tso lub lauj kaub ntawm cov zaub ntawm cov hluav taws. Thaum cov dej npau, muab peppercorns thiab Bay nplooj rau hauv nws.
Kauj ruam 3
Muab salmon soaked nyob rau hauv cov mis rau hauv dej npau. Lub caij nrog ntsev kom saj, ua noj rau 5 feeb.
Kauj ruam 4
Txhawm rau npaj cov kua ntses, lingonberries yuav tsum tau muab rhaub hauv cov ntses cov ntses kom txog thaum cov kua ntau dhau tas li, tom qab ntawd muab cov cawv tso rau hauv cov kua, coj mus rau lub rwj thiab rhaub li 5 feeb. Lub caij nrog ntsev thiab kua txob rau saj.
Thaum muab kev pabcuam, ncuav qab ntsev nrog lingonberry sauce. Cov nqaij nplej kub nyoos tuaj yeem yog cov zaub mov noj.
