Ib lub tswv yim zoo rau hnub so yog ncuav mog qab zib "Nezhenka". Mascarpone cheese hauv kev sib xyaw nrog prunes muab qhov tsis xws li creamy, muag heev. Lub ncuav mog qab zib yog npaj tau sai thiab qhov no yog nws qhov zoo.
Nws yog qhov tsim nyog
- Rau qhov khoom qab zib:
- - 2 lub qe;
- - 6 tbsp. dia suab thaj;
- - 2 tbsp. cocoa diav;
- - 6 tbsp. dia hmoov;
- - 2 tbsp. spoons ntawm hmoov txhuv nplej siab;
- - 2 tsp ci hmoov;
- - 4 tbsp. dia roj zaub;
- - 6 tbsp. spoons ntawm kefir;
- - 200 g ntawm prunes;
- - 50 g ntawm raisins;
- - 200 ml ntawm kas fes liqueur;
- - vanillin.
- Rau lub qab zib:
- - 125 g mascarpone cheese;
- - 2 yolks;
- - 3 tbsp. dia suab thaj;
- - 2 tbsp. diav ntawm brandy.
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog piam thaj, ntxiv vanillin thiab cocoa.
Kauj ruam 2
Sib tov cov hmoov ci nrog sifted hmoov. Ntxiv cov hmoov txhuv nplej siab thiab sib tov txhua yam. Qhov tshwm sim yog tuab sib xyaw.
Kauj ruam 3
Tom qab ntawd ntxiv cov roj zaub thiab kefir, sib tov kom txog thaum ib homogeneous loj tsim.
Kauj ruam 4
Thaum kawg, ntxiv pre-steamed thiab finely tws prunes thiab raisins.
Kauj ruam 5
Grease lub pwm nrog butter, ncuav lub khob noom cookie rau hauv nws. Ci ntawm 180 degrees rau 7 feeb.
Kauj Ruam 6
Npaj lub qab zib. Yeej lub yolks nrog piam thaj, ntxiv vanillin, cognac thiab mascarpone cheese, sib xyaw kom zoo.
Kauj Ruam 7
Txiav cov khoom qab zib tiav lawm ua ob ntu, tsau nrog kas fes liqueur, cia nws brew rau 20 feeb thiab npuav cov ncuav nrog qab zib. Kho cov khoom qab zib tiav raws li qhov xav tau.
