Rau cov khoom qab zib, npaj ib qho txawv ntawm tsev me ncuav cheese nrog kiwi thiab txiv tsawb. Daim ntawv qhia tseem yuav muaj kev txaus siab rau cov neeg uas ua raws li lawv daim duab, vim tias cov zaub mov tsis muaj hmoov nplej xyaw nplej.
Nws yog qhov tsim nyog
-
- 500 g tsis muaj roj lub tsev cheese;
- 2 kiwi;
- 2 txiv tsawb;
- 1 khob mis;
- 250 g suab thaj;
- 1 tbsp. ib diav ntawm cov pob kws hmoov nplej;
- 3 lub qe;
- 2 tbsp. spoons ntawm pitted raisins;
- 1 rab kas fes liqueur kas fes;
- 1 tbsp. ib nrab ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Yaug lub pitted raisins thiab pat qhuav. Ncuav kas fes liqueur tshaj lub raisins thiab cia nws zaum rau peb mus rau tsib teev.
Kauj ruam 2
RUB lub tsev cheese los ntawm ib sab cib, ntxiv mis nyuj, ib tug tablespoon ntawm pob kws hmoov nplej, granulated qab zib, qe thiab sib tov txhua yam meej. Ntxiv cov raisins soaked nyob rau hauv liqueur rau curd loj thiab sib tov nws dua.
Kauj ruam 3
Preheat qhov cub rau 170C. Thaum lub sijhawm ua cua sov, npaj lub tais ci. Sov nws me ntsis thiab txhuam nrog butter. Txau cov hmoov nplej rau hauv qab thiab sab ntawm pwm.
Kauj ruam 4
Tso cov curd loj rau hauv ib lub tais siav thiab muab lub ncuav tso rau hauv qhov cub preheated. Ci nws rau nees nkaum feeb. Noj tawm cov khoom qab zib curd thiab muab tso rau hauv chav sov.
Kauj ruam 5
Tev txiv tsawb thiab kiwi thiab txiav lawv ua tej daim. Nqa cov ncuav qab zib tawm ntawm cov pwm thiab muab tso rau ntawm daim hlau. Kho dai saum cov ncuav qab zib nrog cov txiv ntseej thiab ua haujlwm.
