Ob tus menyuam yaus thiab neeg laus puav leej nyiam cookies. Gingerbread cookies yog lub caij ntuj no zoo kho. Ntxiv nrog rau kev qab, nws tseem noj qab nyob zoo. Qhiav txhawb kev tiv thaiv kab mob thiab pab kom lub cev sov sai dua yav tsaus ntuj thiab txias.
Nws yog qhov tsim nyog
- - 200 g butter
- - 1 khob piam thaj hauv qab zib
- - 2 lub qe
- - 1 khob hmoov
- - 3 tbsp. l. cocoa hmoov
- - 1 tbsp. l. tsiav qhiav
- - 1/2 tsp. hauv av cinnamon
- - 1/4 tsp. ci hmoov
Cov Lus Qhia
Kauj ruam 1
Muab cov butter tso rau hauv qhov chaw sov, thaum nws ua mos, mash nws nrog 1/2 khob suab thaj siv rab rawg. Noj qe thiab cais cov qe los ntawm cov ntsiab dawb. Yeej cov nplawm nrog cov khoom sib tov lossis rab nrog rau cov piam thaj ntxiv kom txog thaum muaj cov nplauv muag.
Kauj ruam 2
Ntxiv cov nkaub rau cov butter, grated nrog piam thaj thiab yeej nrog rab. Maj mam muab qhov sib xyaw ua ke nrog cov nplawm qe qe thiab ci qhiav kom nws tseem txhuam. Tam sim no ntxiv cov khoom xyaw qhuav. Ntxiv hmoov nplej, cocoa, cinnamon thiab hmoov ci. Do nrog cov npluav ntog kom txog thaum tsis muaj cov leeg nyob.
Kauj ruam 3
Cia lub khob noom cookie sawv ntsug li 5 feeb. Kab ntawv ci nrog daim ntawv ci. Diav cov kua nplaum loj rau hauv ib daim ntawv ci nrog ib rab diav. Ua noj rau 15-20 feeb ntawm 170 ° C. Ua lub ncuav qab zib txias. Dub tshuaj yej nrog thyme lossis mint mus zoo nrog nws.
