Yog tias cov phooj ywg nco dheev tuaj rau tshuaj yej, thiab koj tsis muaj dab tsi rau nws, tsis txhob ntshai. Cov ntawv qhia rau cov khoom qab zib nrawm thiab qab yuav tuaj rau txoj kev cawm, uas tuaj yeem npaj nrog qhov tsawg kawg ntawm peev nyiaj ntawm lub sijhawm thiab cov khoom lag luam, tab sis uas tib lub sijhawm yuav tsis tawm koj cov qhua tsis nco qab.
Cov khoom qab zib kua
Ib qho khoom qab heev thiab nrawm, tab sis kuj noj qab nyob zoo, tshwj xeeb yog tias koj hloov qab zib nrog zib ntab.
Koj yuav xav tau:
- txiv apples - raws li tus naj npawb ntawm cov qhua;
- qab zib los yog zib ntab - 1-2 tsp. ntawm cov kua;
- lingonberries, cranberries lossis lwm yam txiv ntoo - 0.5-1 iav (s);
- cinnamon - mus saj.
Ntxuav cov txiv av thiab lo qhuav nrog cov ntawv so tes. Txiav lub pith tawm ntawm cov txiv hmab txiv ntoo thiaj li tsis mus ua rau sab qis nrog "ponytail". Sau cov txiv apples nrog cov txiv uas tau xaiv, nphoo nrog piam thaj lossis zib ntab, ntxiv cov cinnamon. Tso rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau 180o-200oC rau 10-15 feeb.
Txiv hmab txiv ntoo cocktail"
Cov khoom noj qab zib thiab qab qab zib, yog tias npaj rau lub caij ntuj sov, nws yuav rov qab ua dua tshiab thiab muaj zog, thiab yog tias nyob rau lub caij ntuj no, nws yuav ua rau koj nco txog hnub tshav ntuj.
Koj yuav xav tau:
- kiwi - 3-4 pcs.;
- txiv tsawb - 2 pcs.;
- txiv pos nphuab (txawm khov) - 1, 5-2 khob.
Yeej cov txiv hmab txiv ntoo ib qho los ntawm ib qho hauv rab thiab muab tso rau hauv txheej hauv cov tais siav lossis iav tsom iav. Garnish nrog whipped cream yog tias xav tau thiab txawm ntxiv nws nruab nrab ntawm txheej ntawm cov txiv hmab txiv ntoo.
Txiv hmab txiv ntoo khoom qab zib nrog yoghurt
Koj yuav xav tau:
- mis nyeem qaub dawb - 0.5 khob rau txhua tus qhua;
- qab zib - mus saj;
- ib lub txiv ntoo, koj tuaj yeem sib txuas - 3-4 pcs.
- khoom qab zib biscuits - rau thickening yoghurt thiab rau dai khoom qab zib, kom saj.
Sib tov yogurt nrog qab zib kom txog thaum tus, txiav cov txiv ntoo ua tej daim me me thiab ntxiv rau qhov loj. Txhaum los sis zom cov ncuav qab zib hauv ib rab li me me thiab ntxiv rau cov txiv ntoo-yogurt sib tov. Cov khaub noom ntau ntxiv koj ntxiv, cov tuab tuab yuav yuav thiab nws yuav zoo dua nws tuav nws cov duab.
Siv cov tais los yog tsom iav, kab lawv nrog lo zaj duab xis thiab nteg tawm qhov sib tov, tom qab ntawd tig mus sai thiab tshem zaj duab xis. Duab puab raws li xav tau. Kho cov nplooj saum toj kawg nkaus ntawm lub ncuav qab zib nrog cov khaub noom ua noj ua si, yog tias xav tau, ntxiv txiv ntoo lossis noob txiv seem.
Cov Khov Ua Txias Khov
Koj yuav xav tau:
- txiv pos nphuab - 300 g;
- icing qab zib - 55 g;
- cream - 300 ml;
- strawberry yogurt - 300 ml;
- marshmallow lossis marshmallow - 30 g.
Ntxuav cov txiv pos nphuab, tev tawm ntawm cov tails thiab mash nrog piam thaj hmoov nrog rab rawg. Pov cov txiv hmab txiv ntoo nrog maj mam whipped cream thiab yogurt, ntxiv marshmallows lossis marshmallows. Muab tso rau hauv lub freezer rau 1 teev. Tom qab ntawd koj tuaj yeem pabcuam.
