Rutabaga tsis yog qhov nrov li nws tsim nyog. Zoo li ib qho zaub twg, nws zoo rau lub cev, tuaj yeem ua kom rov zoo thiab tuaj yeem kho qhov hnoos hnyav. Tab sis txawm tias koj tsis yws txog koj txoj kev noj qab haus huv, ua noj txawv ntawm rutabagas, thiab koj yuav pom tias nws tseem qab heev.
Nws yog qhov tsim nyog
- Rau porridge:
- - 2 rutabagas;
- - 1 dos;
- - 300 ml ntawm 2.5% mis nyuj;
- - 50 g hmoov nplej;
- - ntsev;
- - zaub roj;
- Rau cutlets:
- - 1 kg ntawm nrawm;
- - 4 lub qe qaib;
- - 200 g cij crumbs;
- - 100 g ntawm butter, 20% qaub cream thiab qab zib;
- - 50 g ntawm raisins;
- - 30 g hmoov nplej;
- - ib de ntawm nutmeg;
- - zaub roj;
- Rau zaub xam lav:
- - 1 tus txhuam hniav ib, hauv paus zaub thiab ntsuab kua;
- - 150 g ntawm 20% qaub cream lossis rog yogurt;
- - 20 g ntawm dill;
- - 20 ml txiv qaub kua txiv;
- - ntsev;
- Rau gratin:
- - 1 kg ntawm nrawm;
- - 150 g ntawm tawv cheese;
- - 2 cloves ntawm qej;
- - 200 ml 35% cream;
- - 2 sprigs ntawm thyme;
- - 1/2 tsp av kua txob dub;
- - ntsev;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Rutabaga porridge
Tev lub hauv paus zaub, txiav rau hauv lammoos hlais thiab rhaub hauv cov ntsev me ntsis kom txog thaum kev sib tw. Tev lub dos, tsuav nws mus rau hauv cov roj me me nrog rab riam thiab sauté hauv cov roj zaub kom txog thaum muag muag dhau ntawm qhov sov sov.
Kauj ruam 2
Muab cov kua los ntawm lub vias thiab tsoo cov zaub ua zom kom huv si siv cov xovxwm tshwj xeeb. Sib tov cov tshuaj no nrog hmoov, dos kib, mis nyuj thiab sib tov kom zoo thiaj li tsis muaj cov kab. Ntsev cov zaub mov kom saj thiab cua sov rau 5 feeb.
Kauj ruam 3
Ntshiv rutabaga cutlets
Boil peeled rutabagas, mince los yog zom rau hauv rab. Do hauv minced zaub nrog qe nrua ntaus, ib nrab melted butter, 100 g cij crumbs thiab lub caij nrog nutmeg.
Kauj ruam 4
Daim ntawv cutlets los ntawm lub loj tshwm sim, yob lawv nyob rau hauv seem uas yog breadcrumbs thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Ntxuav cov raisins thiab rhaub lawv rau 15 feeb hauv 50 ml dej, ntxiv cov seem uas yog butter thiab qab zib. Do hauv cov hmoov nplej, qaub cream thiab pab nrog cov ntsiab lus.
Kauj ruam 5
Noj cov rutabaga nyias
Txiav tawm tev los ntawm cov hauv paus zaub thiab kua, tshem cov tub ntxhais los ntawm tom kawg. Tshaj tawm txhua yam ntawm grater ntxhib thiab nphoo cov txiv nrog kua txiv qaub kom nws tsis tsaus. Ua ke tag nrho cov khoom hauv ib lub tais, lub caij nrog qaub cream lossis yogurt, ntsev thiab nphoo nrog tws dill.
Kauj Ruam 6
Rutabaga gratin
Hlais cov rutabaga yam tsis muaj daim tawv nqaij ua rau nyias nyias, pob tshab yuav luag thiab muab lawv tso rau hauv tus ntses. Ncuav dej npau npau rau hauv qhov ntawd thiab ua noj zaub rau 3 feeb. Maj mam muab pov tseg nws hauv lub colander lossis sieve thiab co nws ob peb zaug, cia cov kua ua kua kom ua tiav.
Kauj Ruam 7
Boil lub cream, ntxiv grated qej, tws thyme, kua txob thiab ntsev. Txo cov cua sov kom tsawg thiab sim rau ntses kom txog thaum tuab, ntev li 3 feeb. Hloov lub cookware rau cork khib.
Kauj ruam 8
Preheat qhov cub kom 180oC. Tsho ib lub tais ci nrog roj zaub, ncuav qee qhov ntawm lub ntsej muag ntawm hauv qab thiab du nws tawm nrog ntoo ntoo. Muab cov rutabaga qhov tso rau saum toj, muab cov khaub ncaws tso rau ib leeg, thiab npog nrog ib qho ntawm cov kua zaub. Rov ua cov kauj ruam saum toj no kom txog thaum koj khiav tawm ntawm khoom noj.
Kauj Ruam 9
Grate cov cheese ntawm grater zoo thiab nphoo tsim tawm nrog kev ris txiaj. Muab cov zaub mov tso rau hauv qhov cub kub thiab ci rau 35-40 feeb kom txog thaum Golden xim av.
