Qab qab zib biscuit, txawv txawv impregnation ntawm dawb caw thiab kua txiv, kua ntxhiab raws li cov kua txiv kab ntxwv thiab qab zib. Qhov zoo sib xyaw rau cov khoom noj qab zib, ua tiav ntawm blueberries.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 100 g ntawm icing qab zib;
- - 2 lub qe;
- - 1 khob hmoov nplej;
- - 2 tbsp. cov khoom ntawm cov kua mis;
- - 1 tsp ci hmoov;
- - ib de ntawm vanillin.
- Rau lub qab zib:
- - 100 g mascarpone;
- - 100 g ntawm icing qab zib;
- - 3 tbsp. dia kua txiv kab ntxwv;
- - cream ntawm 35% roj ib qhov muag.
- Rau impregnation:
- - 50 ml kua txiv;
- - 3 tbsp. dia dawb caw.
- Ntxiv:
- 1/2 khob khov nab kuab
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, ci daim txhuam cev ncuav qab zib rau cov khoom qab zib. Yeej qe nrog hmoov qab zib, ntxiv ib khob hmoov, kua mis, ib taum ntawm vanillin rau tsw, thiab lub hmoov ci. Knead lub khob noom cookie, muab tso rau hauv pwm. Ci lub txiv kab ntxwv ncuav mog qab zib rau li 20 feeb ntawm 180 degrees.
Kauj ruam 2
Tam sim no npaj cov qab zib. Ua li no, nplawm qab zib nrog cov piam thaj hauv qab zib, ntxiv cov kua txiv kab ntxwv (nws yog qhov zoo dua los noj freshly nyem ib qho). Do hauv mascarpone cheese.
Kauj ruam 3
Txiav peb lub voj voos tawm ntawm lub pob zeb ua tiav nrog lub nplhaib, soak txhua tus nrog kev sib tov ntawm cov kua txiv thiab caw dawb.
Kauj ruam 4
Tam sim no cov khoom qab zib xav tau los khaws. Txhawm rau ua qhov no, ua ntej muab cov khaub noom npuav ntub dej, ncuav nws nrog qab zib. Nthuav lub ncuav thib ob ntawm nws thiab txheej nrog cream ntxiv. Nteg tawm ntawm cov txiv ntsav txiv ntoo feem ntau uas koj xav tau defrost ua ntej. Tsis txhob tshem cov seem ntawm cov blueberries los ntawm lub tub yees tsis tau.
Kauj ruam 5
Npog cov txiv kab ntxwv nrog cov tswg txhuam daim kawg, sab saum toj nrog qab zib ntxiv. Muab cov khoom qab zib tso rau hauv lub tub yees rau 1-2 teev.
Kauj Ruam 6
Garnish nrog khov thiab cov nplooj mint tshiab ua ntej muab zaub mov tiav lawm blueberry thiab txiv kab ntxwv qab zib noj qab zib.
