Ob tus neeg laus thiab menyuam yaus nyiam cov ncuav qab zib uas qab zib heev. Tab sis ntau cov zaub mov txawv rau khoom qab zib, ncuav qab zib, ncuav qab zib, yuav tsum muaj kev siv zog tseem ceeb. Thiab kuv yeej xav ua zaub mov kom zoo rau tshuaj yej uas tsis siv ib nrab hnub nyob rau hauv chav ua noj.
Charlotte - ceev thiab cua
Ib lub txiv qab zib ncuav qab zib - charlotte - yog npaj hauv kev tsuag tsuag. Rau kev ntsuas, koj yuav tsum muaj:
- qe (3 pcs.);
- hmoov nplej (1 iav);
- qab zib (1 iav);
- cov hmoov ua hmoov (1/2 sachet);
- qaub cream (2 diav).
Yeej qe nrog piam thaj nrog tus tov khoom. Ua kom cov khoom qab zib ua rau lub ntsej muag ntau, tuav cov nplais dawb cais nrog piam thaj, thiab tom qab ntawd muab sib xyaw nrog yolks. Ntxiv cov hmoov ci rau cov hmoov nplej thiab ua tib zoo, sim tsis txhob zuaj cov protein ua npuas ncauj, nchuav rau hauv ntim. Sib tov nrog tus tov ntawm qhov qis tshaj plaws. Txiav txiv apples (4-5 daim) thiab muab ntxiv rau lub khob noom cookie. Sib tov thiab ncuav rau hauv cov pwm. Charlotte yog npaj rau 30-40 feeb ntawm 180 ° C. Tsis txhob qhib lub qhov cub lub qhov cub thaum lub ncuav mog qab zib, tsis li ntawd cov proteins yuav daws thiab nws yuav tig tawm los.
Charlotte tuaj yeem txau nrog cov cinnamon ntawm sab saum toj, tom qab ntawd cov khoom qab zib yuav muaj ntau tsw. Hloov chaw ntawm txiv apples, koj tuaj yeem tso txiv ntoo qab zib, txhoov pears, plums, apricots lossis txiv duaj hauv lub khob noom cookie.
Qab zib ncuav qab zib - zaub mov yooj yim rau cov kws ua zaub mov noj
Txawm menyuam yaus tuaj yeem ua cov ncuav qab zib qab. Nws daim ntawv qhia yooj yim. Koj yuav xav tau:
- shortbread cookies ("Jubilee" lossis lwm yam - 1 pob);
- butter (2 diav);
- jam los sis ntom jam (1/2 khob).
Qhwv cov ncuav qab zib rau hauv daim ntawv lossis cov zaub mov tuab qhwv thiab muab lawv txiav kom zoo, muab dov nrog ib tus pin dov. Ntxiv cov roj butter ua rau lub plhaw tawg thiab sib tov. Tsim cov khaub noom tuab kheej kheej nrog lub dimple saum. Muab jam lossis jam rau hauv nws nrog rab diav. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 10 feeb. Cov kua nplaum no npaj txhij.
Ua luv luv khob noom cookie los ntawm koob noom txuag tau ntau lub sijhawm thiab kev rau siab. Thiab lub saj ntawm lub tais tsis raug kev txom nyem los ntawm qhov no.
Koj tuaj yeem ua ib lub ncuav qab zib qab los ntawm tib lub pastry uas luv. Lub ncuav mog qab zib puv yog li nram qab no:
- kua mis khov (1 tau);
- yolks (3 pcs.);
- cov txiv ntoo (blueberries, blackberries, txiv pos nphuab. Koj kuj tuaj yeem siv cov txiv hmab txiv ntoo raws li lub caij nyoog).
Siv cov khoom seem uas tsim los ua cov meringue uas tuaj yeem siv los kho cov khoom qab zib. Ntawm qhov siab tshaj plaws, tuav cov protein nrog qab zib nrog tus tov thiab muab tso rau hauv qhov cub rau 5 feeb. Koj tuaj yeem ci meringue nrog lub ncuav.
Lub chav ua noj zoo nkauj tau npaj raws li hauv qab no: luv luv mov paj tau nteg tawm hauv pwm thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 5 feeb. Tom qab ntawd cov txhaws yog hliv rau hauv pwm, lub ncuav mog qab zib yog muab tso rau hauv qhov cub rau lwm 5 feeb. Thaum yolks tau teeb tsa thiab txhaws tau ua tiav, muab cov txiv ntoo los yog txiv hmab txiv ntoo tso rau saum toj thiab tawm rau lwm 5 feeb. Ncuav mog qab tshaj plaws yog npaj txhij.
