Multi-tiered khoom qab zib thiab complex pies yog dai kom zoo nkauj rau lub rooj festive. Lawv yog cov nqaij heev, tab sis npaj cov khoom noj no yuav siv sijhawm ntau. Yog li ntawd, rau kev niaj hnub haus tshuaj yej tsev neeg lossis kho cov qhua uas tsis tau npaj siab, nws ua rau muaj txiaj ntsig kom ci cov khoom qab zib sai. Xaiv ib qho ntawm cov ntawv qhia yooj yim thiab teeb rooj - cov ncuav no ci sai.
Nws yog qhov tsim nyog
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- Cov Ncauj Jam Ceev Tshaj:
- 200 g butter;
- 200 g qaub cream;
- 3 khob hmoov nplej;
- 1 rab ntsev ntsev
- 2 qe;
- 0.25 khob suab thaj;
- 1 khob txiv ntoo jam
- Ncuav Qab Zib nrog Cheese thiab Tsev cheese:
- 100 g butter;
- 250 g muag tsev cheese;
- 2 khob ntawm hmoov nplej.
- Txog kev sau:
- 150 g ntawm ntsim cheese;
- 150 g ntawm tsev cheese;
- 1 clove ntawm qej;
- zaub txhwb qaib thiab dill;
- ntsev;
- av kua txob dub;
- 1 nkaub qe.
Cov Lus Qhia
Kauj ruam 1
Ceev Cov Ncuav Qab Zib
Sim ua cov ncuav qab zib sai nrog cov txiv ua ke - kua, pear, plum, lossis txiv duaj. Muab cov hmoov nplej thiab cov butter tso rau hauv ib lub tais tob thiab muab txho nrog rab riam rau hauv cov roj ua kom zoo. Ncuav nyob rau hauv qaub cream tov nrog ntsev thiab sai sai knead lub mov paj. Cawv me ntsis daim ntawv ci sib sib zog nqus thiab kis cov khob noom cookie nws dhau ntawm txheej nyias nyias siv koj cov ntiv tes. Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 ° C thiab maj mam ci cov ncuav mog qab zib. Cov khoom qab zib yuav tsum xim av me ntsis.
Kauj ruam 2
Ua tib zoo cais cov dawb los ntawm yolks thiab yeej kom txog thaum khov kho. Ntxiv qab zib ntawm qhov kawg ntawm whisk. Tshem tawm daim ntawv ci los ntawm qhov cub thiab kis tusyees ci tus nplaim ntawm lub ncuav. Npog qhov jam nrog ib txheej ntawm nrua ntaus qe nplai thiab muab cov ntawv ci ci tso rau hauv qhov cub. Ci kom txog thaum cov duab dawb yog browned. Tshem cov khoom qab zib los ntawm qhov cub, ua tib zoo tshem tawm ntawm daim ntawv ci thiab txiav rau hauv feem.
Kauj ruam 3
Cov ncuav qab zib ceev nrog cov cheese thiab tsev cheese
Rau qhov kev xaiv savory, ua cov ncuav qab zib curd cheese sai. Sib tov lub mos mos butter nrog curd mos thiab tshiav zoo. Ntxiv cov hmoov nplej thiab zuaj ib cov nqaij mos muag muag. Caw ib qho khoom noj uas muab puag ncig los sis lub tais tob nrog butter thiab muab lub khob noom cookie tso rau hauv nws, kis nws tawm hauv ib txheej thiab tawm ntawm cov npoo dawb rau kev tuaj.
Kauj ruam 4
Npaj lub txhaws. Grate kub cheese thiab sib tov nrog mos curd. Chop ib clove ntawm qej, chop parsley thiab dill. Muab cov qej thiab tshuaj ntsuab tso rau hauv qhov sib tov ntawm curd cheese, ntxiv qe, ntsev thiab kua txob dub hauv av rau saj. Pound qhov loj kom txog thaum ua tiav homogeneous thiab faib nws hauv ib txheej txawm dhau lub khob noom cookie. Nqa cov npoo ntawm lub ncuav mog qab zib thiab pinch lawv, tawm hauv qhov loj nyob hauv nruab nrab. Lub ncuav mog qab zib yuav tsum zoo li cheesecake loj. Do lub yolk thiab txhuam nws hla saum npoo ntawm lub ncuav. Muab cov zaub mov tso rau hauv qhov cub preheated rau 200 ° C thiab ci kom txog thaum sib tw. Ua lub ncuav mog qab zib ncaj qha rau hauv cov hmoov yaj.
