Solyanka yog ib hom zaub mov zoo nkauj tshaj plaws uas ua los ntawm ntau cov khoom xyaw. Prunes yuav pab tau rau ntau haiv neeg saj ntawm lub hodgepodge.
Nws yog qhov tsim nyog
- - 2 tbsp. l. zaub roj
- - 1 lub taub hau ntawm cov dos
- - 2 nruab nrab pickled cucumbers
- - 1 txiv lws suav
- - 170 g ham
- - 170 g ntawm nqaij siav
- - 100 g nqaij qaib fillet
- - 1 liter ntawm nqaij nyuj broth
- - cov txiv ntseej (lossis txiv ntseej)
- - prunes
Cov Lus Qhia
Kauj ruam 1
Npaj cov khoom xyaw rau hodgepodge - chop lub dos, txiv lws suav, finely chop lub cucumbers. Sov lub broth thiab ntxiv rau daim.
Kauj ruam 2
Txiav nqaij qaib fillet rau hauv me me thiab ntxiv rau cov ntsiab lus ntawm lub lauj kaub ntawm. Ua noj txhua yam rau 10-15 feeb.
Kauj ruam 3
Txiav cov nqaij siav thiab nqaij me rau hauv cov thawv me me. Ntxiv cov khoom xyaw rau hauv cov khoom noj seem. Daim hlais cov txiv ntseej, cov txiv ntseej thiab prunes cais ua cov nplhaib. Cov khoom xyaw no yuav tsum tau ntxiv kawg rau kev sib xyaw hodgepodge. Nqa txhua yam kom npau npau, ntsev thiab kua txob kom saj.
Kauj ruam 4
Ua ntej pab, koj tuaj yeem ntxiv me ntsis qaub cream, tshuaj ntsuab los yog qe, txiav hauv ib nrab, mus rau prune hodgepodge.
