Koj yuav tsum tau ua kom sai sai kom npaj ib qho qab thiab qub, raws li cov qhua yuav tuaj sai sai. Poppy cupcake yog qhov koj xav tau. Tag nrho cov khoom xyaw uas xav tau tuaj yeem pom nyob hauv chav ua noj ntawm txhua tus niam tsev.
Nws yog qhov tsim nyog
- Yuav ua cov paj ntoo poppy, koj yuav tsum tau:
- • 2 qe,
- • 100 grams qab zib,
- • 50 grams poppy + 2 tbsp. dia suab thaj
- • 125 grams hmoov + ib kib ntawm cov hmoov ci,
- • 100 grams butter melted thiab txias.
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog 100 g suab thaj rau 5 feeb kom txog thaum ib ntom, lub teeb loj tau. Ntxiv hmoov nrog ci hmoov rau hauv qhov sib tov, yeej. Ntxiv butter melted, sib tov txhua yam.
Kauj ruam 2
Zuaj cov noob poppy nrog piam thaj, ntxiv rau lub khob noom cookie thiab sib tov dua.
Kauj ruam 3
Peb kis lub khob noom cookie rau hauv lub tais ci (yog tias pwm tsis yog silicone, nws yuav tsum yog pw nrog daim ntawv ci, lossis roj nrog butter thiab txau nrog hmoov nplej - txoj kev no lub ncuav yuav tsis lo rau ntawm phab ntsa ntawm cov pwm). Peb ua ib qho kev pleev xim me me ntawm lub khob noom cookie kom cov ncuav mog qab zib tsis loj zuj zus zoo li lub swb li nws sawv.
Kauj ruam 4
Peb muab cov ncuav mog qab zib tso rau hauv qhov cub preheated ntawm 180 degrees rau 30-45 feeb kom txog thaum siav (koj tuaj yeem tshawb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog cov ntais lossis cov pas txhuam hniav - yog tias tus txhuam hniav tawm ntawm lub ncuav tsis muaj tej daim khob noom cookie rau nws, lub ncuav mog qab zib yog npaj).
