Coob leej neeg nyiam xyoob ntoo thiab chocolate. Yog li no, ob qho khoom xyaw no zoo heev rau lub ncuav qab zib qab! Kev saj ntawm chocolate yog qhov nyuaj rau cuam tshuam nrog ib yam dab tsi, tab sis lingonberries nrog cov txuj lom ua lawv txoj haujlwm - lawv ntxiv qhov kov ntawm piquancy. Txawv txawv aroma thiab lub teeb sourness - kev sib txuam zoo meej! Sim chocolate ncuav qab zib lingonberry, uas siv sijhawm ib teev ua noj.
Nws yog qhov tsim nyog
- Rau qhov kev kuaj mob koj xav tau:
- - butter, chocolate, qab zib - 100 grams txhua;
- - peb lub qe;
- - hom hmoov nplej - 3 diav;
- - qhiav (hmoov), nutmeg - 3/4 rab diav txhua;
- - cinnamon - 1.5 me nyuam diav;
- - ib qho luaj ceg ntoo.
- Rau qhov txhaws, noj:
- - tshiab lossis khov lingonberry - 150 grams;
- - hmoov nplej nplej - 1 tablespoon.
Cov Lus Qhia
Kauj ruam 1
Cais yolks los ntawm cov nqaijrog. Zom cov nkaub nrog granulated qab zib. Hnov cov ntsiab lus mus rau hauv cov npuas.
Kauj ruam 2
Qhuav lub chocolate nyob rau hauv ib cov dej da dej. Ntxiv butter. Tshem tawm cov kua dej sib tov los ntawm dej da dej, do kom txog thaum tus. Muab cov qhob noom chocolate nrog yolk sib tov.
Kauj ruam 3
Muab cov hmoov nplej nrog cov txuj lom (qhiav, cinnamon, thiab lwm yam), ntxiv rau chocolate, sib tov.
Kauj ruam 4
Txau cov hmoov nplej ntawm lub lingonberries. Maj mam muab cov nplawm dawb thiab txhoov ua khob noom cookie. Do nrog rab diav los hauv qab mus rau saum.
Kauj ruam 5
Nyem lub tais ci nrog butter thiab hmoov. Zoo dua coj ib daim duab silicone los yog nrog tshem hauv qab. Ncuav lub khob noom cookie, ci plaub caug feeb ntawm 170 degrees.
Kauj Ruam 6
Tos kom txog thaum cov qhob noom chocolate chocolate lingonberry tau ua kom txias tag, tshem tawm ntawm cov pwm. Txaus siab rau koj cov tshuaj yej!
