Broccoli thiab cij ncuav mog qab zib yog lub tais txawv txawv uas muaj qhov tsis txaus nyiam tshwj xeeb. Ntxiv rau, cov zaub mov broccoli thiab cij yuav ua rau zoo nkauj heev, yog li ntawd nws yuav dhau los ua kev dai kom zoo nkauj rau tsev neeg thiab ntawm rooj noj mov zoo nkauj.
Cov khoom xyaw:
- Cw - 300 g;
- Zaub cob pob - 700 g;
- Puff pastry - 0.5 kg;
- Qe - 8 pcs;
- Mis nyuj haus (tsis muaj rog) - 250 g;
- Cov tshuaj nplaum (rog-rog) - 250 g;
- Sifted hmoov nplej - 50 g;
- Butter - 20 g;
- Ntsev, kua txob dub.
Npaj:
- Txhawm rau ua zaub cob pob thiab cij hnub yug ncuav mog qab, thawj kauj ruam yog npaj lub khob noom cookie. Koj tuaj yeem ua koj tus kheej lossis yuav nws lub tsev loj. Cov khw muag khoom poov xab puff pastry yuav tsum tau muab defrosted kom huv si.
- Tom ntej no, koj yuav tsum npaj lub txhaws. Ua li no, rhaub lub cw. Lawv yuav tsum tau yaj thiab muab pov rau hauv cov dej npau, uas yuav tsum muaj ntsev me ntsis. Shrimps tau hau li 3-4 feeb. Muab hau thiab hau cov dej txias rau hau uas yuav tsum tau muab tev: tshem lub khauj khaum thiab cais lub taub hau.
- Qhov thib ob feem ntawm kev txhaws yog zaub cob pob. Txau cov zaub cob pob thiab, ib yam li cov cws, muab tso rau hauv cov dej npau, npau ntsev me ntsis. Zaub cob pob yog hau rau 2-3 feeb. Tom qab ntawd muab cov zaub qhwv hauv lub tais nrog dej txias rau ob peb feeb. Qhuav lub broccoli ntawm tus ntswg.
- Tom qab ntawd koj yuav tsum yob tawm cov khoom qab zib ncuav mus rau hauv lub loj loj tortilla. Txau lub khob noom cookie nrog hmoov kom nws tsis lo rau ua haujlwm saum npoo. Hloov lub khob noom cookie mus rau ib qho kev faib ua tais ci, greased nrog melted butter thiab lined nrog parchment. Nws yog ib qho tseem ceeb tias qhov npoo ntawm lub ncuav mog qab zib khoov ntev li 3 centimeters mus rau phab ntsa ntawm pwm. Lawv yuav tsum khoov duav rau sab hauv - koj tau txais qee yam zoo li lub phaj.
- Tom qab ntawd muab txhaws rau ntawm lub khob noom cookie: broccoli thiab cws. Ncuav whipped sib tov ntawm cov qe, cream thiab mis nyuj tshaj lub txhaws. Koj tuaj yeem ntxiv hauv av nutmeg yog tias xav tau. Lub caij txhaws nrog ntsev thiab kua txob.
- Qhov cub kub rau ci ncuav yog 220 degrees. Cov cw thiab broccoli khoom qab zib yog ci rau txog ib teev.
Ua cov khoom noj npaj-ruddy ncuav nrog cws thiab zaub cob pob kub.
