Ib nrab nqaj raj nrog mortadella thiab scrambled qe nrog taum ntsuab yog cov tais Italian. Lub suab nkauj nrab ib nrab txhais tau tias "cutlet loj" thiab yog cov nqaij loj loj. Mortadella yog ib chav ua nqaij bolognese siav ua los ntawm minced nqaij npuas sib xyaw nrog cov rog rog. Cov zaub mov nws tus kheej tuaj yeem noj tau ob qho chaw sov thiab txias.
Cov khoom xyaw:
- 600 g sib xyaw minced nqaij;
- 2 lub qe qaib nyoos;
- 250 g ntsuab peas;
- 80 ml ntawm mis;
- 2 daim nyias nyias ntawm cov tshuaj nplaum;
- 1 zaub ntug hauv paus;
- 1 dos;
- 200 ml ntawm caw dawb dawb;
- 1 zaub ntsuab
- ib co hmoov nplej;
- 350 ml ntawm dej haus.
Npaj:
- Yeej ob lub qe qaib, do nrog nplawm lossis rab rawg. Ntxiv mis nyuj rau lub qe sib tov (ib feem peb ntawm cov iav ib txwm), ntxiv ntsev.
- Ntxiv cov ntsuab peas. Cov khoom no tuaj yeem ua kaus poom lossis khov. Sib tov cov khoom xyaw.
- Ua kom sov ib lub lauj kaub nrog dav dav (koj tuaj yeem nqa lub lauj kaub pancake) dua cov hluav taws nrog me me ntawm cov roj. Ncuav cov qe thiab taum ntawm no thiab kib lub pea omelet ntawm ob sab. Cia kom cov siav siav txias.
- Tso cov nqaij minced rau ntawm ib daim ntawv loj ntawm daim ntawv ci (sprinkled nrog hmoov), ua ib lub qe los yog lub ncuav puag ncig los ntawm nws, uas yuav tsum tsis txhob yog nyias heev, txwv tsis pub nws yuav nyuaj rau daim ntawv yob tawm ntawm nws.
- Muab cov kua nplaum qhwv tso rau saum cov ncuav mog qab zib minced. Muaj ob ntawm lawv nyob hauv daim ntawv qhia, tab sis koj tuaj yeem tso ntau yog tias koj xav tau. Yog tias mortadella nyuaj rau nrhiav, ces ham yog hloov zoo.
- Tso cov taum txias txias tso rau saum lub tshuaj khib.
- Tom qab ntawd yuav muaj lub sijhawm tseem ceeb, rau qhov uas raug thiab ua siab ntev xav tau: yob yob. Lub suab nkauj ib nrab yuav tsum raug kaw rau txhua sab.
- Dov rau hauv ib yob ntawm hmoov thiaj li hais tias nws npog tag nrho cov nqaij saum npoo nrog txheej zoo.
- Txiav cov zaub seem (dos, zaub kav thiab carrots) rau hauv me me thiab kib rau peb feeb rau hauv qhov dav, tob hauv yias. Los ntawm txoj kev, kib frying yuav tsum muaj xws li qhov loj me uas yob tuaj yeem muab tso rau hauv nws.
- Thaum cov zaub yog maj mam kib, ntxiv ib nrab ntawm ib rab yaj ntawm no. Fry ntawm txhua sab kom txog thaum browned. Tus yob yuav tsum tau muab nrog ob txoj hlua ntawm lub xub pwg kom nws tsis txhob poob.
- Tom qab ntawd nchuav dej thiab ua noj rau txog 30-40 feeb, lub hau kaw.
- Tom qab lub sijhawm tseem ceeb tau dhau mus, cov dej yuav rhaub kom deb, tam sim no koj tuaj yeem ntxiv cov cawv dawb ntawm no, ua noj ib nrab pet pet rau lwm 10 feeb.
- Qhov kawg tshwm sim yog qab meatloaf thiab ntxhiab cawv txiv hmab uas muaj ntxhiab uas ntxiv ib qho qab ntxiag rau cov nqaij.
