Yuav Ua Li Cas Ua Cov Kiwi Thiab Tsev Cheese Ncuav Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Kiwi Thiab Tsev Cheese Ncuav Qab Zib
Yuav Ua Li Cas Ua Cov Kiwi Thiab Tsev Cheese Ncuav Qab Zib
Anonim

Kiwi thiab tsev cheese ci ncuav qab zib tsis yog tsuas yog qab qab, tab sis kuj noj qab nyob zoo. Kev sib xyaw ua ke ntawm cov khoom xyaw no ua rau nws muaj qhov txawv thiab txaus siab heev. Sim ua noj cov zaub mov zoo no!

Yuav ua li cas ua cov kiwi thiab tsev cheese ncuav qab zib
Yuav ua li cas ua cov kiwi thiab tsev cheese ncuav qab zib

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - qab zib - 100 g;
  • - hmoov nplej - 150 g;
  • - butter - 100 g;
  • - qe - 2 pcs;
  • - walnuts - 50-60 g;
  • - av qhiav - 0.5 me nyuam diav;
  • - slaked dej qab zib vinegar - 0.5 teaspoon;
  • - cinnamon - 0.5 teaspoon.
  • Rau lub qab zib:
  • - tsev me cheese - 100 g;
  • - curd cheese - 150 g;
  • - icing qab zib - 2-3 dia;
  • - kiwi - 4 pcs.
  • Rau impregnation:
  • - kua txiv los ntawm ib nrab txiv kab ntxwv.

Cov Lus Qhia

Kauj ruam 1

Tev lub walnuts thiab chop zoo. Dhau lub hmoov nplej los ntawm ib sab cib. Muab cov khoom xyaw no tso rau hauv ib lub tais. Tso cov qhiav hauv av thiab cov cinnamon nyob ntawd. Sib tov txhua yam kom huv si.

Kauj ruam 2

Muag lub butter, tom qab ntawd ntxiv granulated qab zib rau nws. Pound qhov sib tov no kom txog thaum dawb, uas yog, kom txog thaum cov piam thaj kom yaj thiab ntxiv cov qe qaib rau hauv nws. Txuas ntxiv rau lawv zuj zus, tsis yog nyob rau txhua lub sijhawm.

Kauj ruam 3

Ntxiv hmoov nplej rau lub qe sib tov. Ntxiv dej qab zib slaked nrog vinegar mus rau lub loj. Yog tias koj tsis xav siv cov dej qab zib ci, hloov nws nrog cov hmoov ua kom qhuav. Do. Knead lub khob noom cookie mos. Tom qab ntawd muab tso rau qhov txias txog li ib nrab ib teev, yav dhau los npog nrog cling zaj duab xis.

Kauj ruam 4

Muab cov khob noom cookie tso rau hauv cov zaub mov ci, kis mus thoob txhua qhov chaw thiab ua rau ob sab rau yav tom ntej. Preheat qhov cub rau qhov kub ntawm 180 degrees thiab xa cov pawg no rau hauv nws kom txog thaum nws hloov daj. Yog li, lub ncuav mog qab zib tig tawm.

Kauj ruam 5

Saturate lub txias crust nrog txiv kab ntxwv kua txiv. Nws yuav xau zoo tshaj yog tias koj tho nws ntau qhov chaw nrog tus nplawm hniav.

Kauj Ruam 6

Thaum lub zuaj yog soaking, npaj cov ncuav qab zib. Ua li no, sib txuas curd cheese thiab hmoov qab zib. Yeej qhov loj no kom huv si, tom qab ntawv ntxiv cov tsev cheese rau nws. Whisk dua.

Kauj Ruam 7

Muab cov nplaum ua tiav rau ntawm cov ncuav mog qab zib soaked, kis tusyees dhau ntawm tag nrho saum npoo. Txiav cov kiwi rau hauv cov nplais thiab nteg rau saum. Xa cov zaub mov rau ci rau txog li 15-20 feeb. Kiwi thiab tsev cheese ncuav qab zib npaj txhij!

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