Koj puas nyiam cov hnyuv ntxwm, tab sis tsis tshua yuav vim yog cov khoom tsis huv hauv qhov muaj pes tsawg leeg? Tom qab ntawd sim ua noj nws rau koj tus kheej ntawm kev sib tsoo hluav taws, ci lossis kib! Tsis muaj tshuaj ntxiv - tsuas yog nqaij thiab txuj lom xwb!
Cov nqaij hnyuv ntxwm Chorizo yog tsim hauv Portugal, Spain thiab qee lub tebchaws, tab sis txhua lub tebchaws muaj nws tus kheej version, txawv me ntsis ntawm lwm tus.
Txhua daim ntawv qhia ua raws li peb qho xyaw: nqaij npuas, nqaij npuas kib thiab paprika (kua txob liab hauv av kua txob), tab sis cov txuj lom thiab cov qauv ntawm kev kho cua sov txawv. Nws yog paprika uas muab cov khoom muag nrog cov xim tsis sib txawv, uas yog hom "mus saib daim npav" ntawm cov khoom no.
Daim ntawv qhia ua lus Mev Chorizo siv cov kua txob kua txob kub, uas ua rau cov hnyuv ntxwm heev nyob rau hauv saj.
Nyob rau hauv tsev version, nws yooj yim heev rau siv paprika haus: nws muab ib qho zaub mov rau lub tsw tsw tsw zoo ntawm cov khoom lag luam, tab sis tib lub sijhawm nws muaj kev nyab xeeb, vim nws tsis muaj carcinogens.
Qhov kawg theem ntawm Chorizo npaj yog ziab, haus luam yeeb lossis ci. Nws yog tom kawg txheej txheem uas tsim nyog siv hauv tsev.
Koj yuav xav tau
- 1 kg nqaij npuas;
- 200 gram ntawm lard (nyiam dua unsalted);
- ntsev;
- ib me nyuam diav ntawm paprika;
- ib me nyuam diav ntawm haus paprika;
- 1-2 diav ntawm av dub thiab / lossis allspice;
- 2 cloves ntawm qej;
- 20 ml ntawm cognac lossis 30 ml liab liab;
- kua txob liab kub kub (kom saj);
- nqaij npuas plab.
Thaum muab ntsev ntxiv, coj mus rau hauv tus account nws muaj hauv qhov lard.
Koj tuaj yeem siv cov txuj lom ntxiv thaum koj txiav txim siab, xws li cumin, oregano, noob fennel, thiab lwm yam.
Kev npaj
Kauj Ruam 1. Soak lub tsev menyuam hauv dej (tsawg kawg yog 30 feeb).
Kauj Ruam 2. Tev lub qej, tsoo nrog rab riam, tsuav kom zoo thiab muab tso rau hauv ib lub khob me me. Ntxiv ntsev, paprika, kua txob thiab lwm yam txuj lom (yog tias siv). Do.
Kauj Ruam 3. Daim nqaij sawb mus rau hauv me me.
Kauj Ruam 4. Ntxuav cov nqaij, tshem cov pob txha, txiav ua tej daim me me. Hla los ntawm kev nplua-perforated nqaij grinder. Ncuav nyob rau hauv cov txuj lom sib tov, ntxiv cognac, txhoov nqaij sawb thiab sib tov kom huv.
Kauj Ruam 5. Ntxig coarse ntxig rau hauv cov nqaij grinder thiab ntxig rau kev sib sau.
Kauj Ruam 6. Tso qhov kawg ntawm lub tsev menyuam rau ntawm qhov txuas thiab hla cov nqaij minced los ntawm cov nqaij grinder dua, ua tib zoo sau lub plab. Nco ntsoov tias cov nqaij minced yog tusyees spaced, tsis muaj cua npuas. Tshaj tawm cov nqaij nrog koj txhais tes yog tias tsim nyog, tab sis tsis txhob rhuav txoj hnyuv. Nyob rau hauv tus txheej txheem ntawm txhawm, sau cov hnyuv ntxwm ntawm qhov xav tau ntev (cia li muab txoj hlua xaus rau hauv ib lub pob cyuam).
Kauj Ruam 7. Muab cov hnyuv ntxwm tso rau hauv tub yees rau ob peb teev kom cov nqaij yog marinated (soaked nyob rau hauv txuj lom).
Kauj Ruam 8. Fry cov hnyuv ntxwm kom txog thaum siav hauv lub lauj kaub, hluav taws xob ci lossis hluav ncaig.
Cov hau kev ntawm pab "Chorizo"
- Uncut, kub nrog garnish thiab lwm yam haum sau.
- Thinly hlais raws li khoom noj txom ncauj los yog rau qhaub cij.
- Hnyuv ntxwm txiav rau hauv cov thawv me me tau ntxiv rau ntau yam kua zaub.
