Apricitta Greek ncuav qab zib yog tsim los ntawm puff pastry. Cov txiv hmab txiv ntoo zom zom ua cawv nrog ua ib qho interlayer. Koj tuaj yeem xaiv cov txiv hmab txiv ntoo txawv thiab cawv. Apricopitta zoo tshaj plaws nrog nectarines, plums lossis apricots.
Nws yog qhov tsim nyog
- - 600 g ntawm txiv ntoo;
- - 60 g ntawm icing qab zib;
- - 5 g ntawm vanilla essence;
- - 4 noob ntawm cov kab mob siab;
- - 70 ml ntawm caw;
- - 70 g butter;
- - 8 puff pastry daim hlau;
- - 1 lub qe dawb;
- - 30 ml ntawm txiv qaub kua txiv;
- - 50 g ntawm almonds.
Cov Lus Qhia
Kauj ruam 1
Raus kom yaug cov kua txiv ntsej muag rau hauv cov dej npau rau peb feeb. Peb de tawm cov txiv hmab txiv ntoo thiab ua tib zoo tshem tawm cov tev. Faib cov kua txiv ntoo rau hauv halves thiab tshem tawm cov noob.
Kauj ruam 2
Tso lub tshuab ntawm nectarines tso rau hauv rab, ntxiv hmoov qab zib, vanilla essence, thiab txiv duaj txiv ntoo. zom kom txog thaum tus. Ntxiv cov cawv txiv hmab thiab sib tov.
Kauj ruam 3
Nyem lub tais ci nrog melted butter. Muab plaub puff pastry daim hlau tso rau hauv qab thiab kis ib nrab ntawm nectarine puree rau lawv. Tso cov plaub uas seem nyob rau sab saum toj ntawm cov qos yaj ywm uas zom, uas peb muab roj pleev cov npauj npub rau saum.
Kauj ruam 4
Yeej lub qe dawb nrog txiv qaub kua txiv, almonds (tws thiab npaj ua ntej) thiab hmoov qab zib. Yeej kom txog thaum tuab. Ntub sab saum toj ntawm apricitta nrog lub qab zib.
Kauj ruam 5
Peb sov lub qhov cub kom txog 200 degrees, muab lub tais rau nws kom nws nyob ntev li plaub caug feeb.
