Qhov no zoo nkauj curd casserole yog zoo meej rau ob qho tib si noj tshais thiab khoom qab zib. Vim yog tsev cheese thiab nectarines, tau muaj qhov muag thiab noj qab nyob zoo ua ke. Lub hau noom tau npaj hauv qhov cub. Yog tias koj tsis pom nectarines, ces cov txiv duaj me me kuj tsim nyog rau daim ntawv qhia no.
Nws yog qhov tsim nyog
- - 300 g ntawm tsev cheese;
- - 3 lub qe;
- - 5 st. dia semolina, qaub cream;
- - 4 tbsp. dia suab thaj;
- - 2 tbsp. dia ntawm butter;
- - 1 tsp ci hmoov;
- - vanilla qab zib.
- Rau nectarines:
- - 3 txiv ntoo lossis cov txiv duaj;
- - 2 tbsp. dia suab thaj;
- - 1 tbsp. ib nrab ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Sib tov tsev cheese nrog vanilla thiab qab zib li qub, yeej nyob rau hauv qe, do. Ntxiv cov roj softened butter, semolina, qaub cream, ci hmoov. Sib tov kom txog thaum tus.
Kauj ruam 2
Ntxuav cov txiv ntoo lossis txiv duaj, tshem tawm cov noob los ntawm cov txiv hmab txiv ntoo, txiav mus rau hauv cov hlais nyias. Qhuav suab thaj nyob rau hauv ib tug skillet, ntxiv ib me me ntawm butter. Thaum nws yaj tas, ntxiv cov txiv ntoo nectarines rau hauv lub lauj kaub, sim lawv rau 2-3 feeb dua li cua sov tsawg, tom qab ntawd tshem tawm los ntawm lub qhov cub, txias kiag li.
Kauj ruam 3
Kab lub ci zaub mov nrog parchment, muab hlais ntawm nectarines rau hauv qab, ncuav lub curd mov paj rau saum, muab tso rau hauv qhov cub. Ua noj cov nqaij ntawm caramelized nectarine quark casserole ntawm 180 degrees rau 40 feeb. Lub sijhawm ua noj ua haus yuav txawv - raug coj los ntawm koj lub qhov cub, xyuas qhov ua noj ntawm lub tub luam yeeb.
Kauj ruam 4
Tshem tawm cov zaub mov tawm ntawm lub qhov cub, cia cov cooj qab txias rau me ntsis, tig nws mus rau hauv cov zaub mov kom cov nectarines nyob rau sab saum toj, sab saum toj nrog kua zaub caramel seem sab laug los ntawm nectarines kib.
