Kev yoo mov tsis yog vim li cas kom tsis txhob muab khoom ci, vim hais tias txawm tias tsis muaj mis nyuj, qe, butter thiab lwm yam khoom tsiaj, koj tuaj yeem ua cov ncuav qab zib tsis txaus ntseeg, uas tuaj yeem dhau los ua ib qho ntawm koj tsev neeg cov zaub mov qab.
Daim Ntawv Qhia Yias Ua Kua Qaub Yooj Yim
- peb khob hmoov nplej;
- khob ntawm qab zib;
- lub khob ntawm cov hmoov txhuv nplej siab;
- 1/2 khob zaub roj;
- 3/4 khob dej npau npau;
- ib me nyuam diav ntawm hmoov ci;
- ib me nyuam diav ntsev;
- ib lub hnab ntawm vanillin lossis ib me nyuam diav ntawm vanilla extract.
Sift hmoov nplej, sib tov nws qab zib, vanilla, ntsev, hmoov txhuv nplej siab thiab hmoov ci. Ua rau muaj kev ntxhov siab me nyob hauv plawv ntawm qhov sib tov no, tom qab ntawd muab cov dej thiab cov roj cog rau hauv nws. Knead lub khob noom cookie tawv.
Yob lub khob noom cookie npaj rau hauv nyias txheej ntawm peb txog plaub millimeters, txiav cov khob noom cookie ua plaub fab lossis rhombuses nrog rab riam ntse (koj tuaj yeem siv cov kua nplaum tshwj xeeb thiab txiav cov duab nrog lawv).
Caw daim ntawv ci nrog roj roj, muab cov duab nog rau nws thiab tso rau hauv qhov cub preheated rau 180 degrees rau 15-20 feeb. Ib qho yooj yim ci ncuav qab zib yog npaj tau.
Yuav ua li cas ua cov ncuav qab zib raisin
- plaub khob hmoov nplej;
- 300 ml dej;
- 1/2 khob raisins;
- peb dia suab thaj;
- ib me nyuam diav ntawm hmoov ci;
- ib me nyuam diav ntawm vanillin;
- 1/2 me nyuam ntsev.
Taum cov hmoov nplej, ua ke hauv lub tais tob nrog qab zib, ntsev, vanilla thiab ci hmoov. Ncuav 250 ml dej rau hauv cov txiaj ntsig sib tov, sib tov thiab saib qhov sib xws ntawm lub khob noom cookie. Yog tias nws hnyav dhau, tom qab ntawd ntxiv dej ntxiv, thaum kawg nws yuav tsum tig los ua cov yas thiab tsis nplaum.
Yaug lub raisins hauv dej kub, plws qhuav thiab ntxiv rau lub khob noom cookie. Yob tawm lub khob noom cookie tiav rau hauv ib txheej txog tsib millimeters tuab, txiav nws ua plaub fab thiab hno txhua xwmfab nrog rab rawg ob lossis peb zaug (qhov no yuav ua kom luv luv lub sijhawm ua noj ntawm lub ncuav qab zib).
Kab rau daim ntawv ci nrog oiled parchment, muab cov ncuav qab zib rau nws thiab tso rau hauv qhov cub preheated rau 200 degrees. Ci lub ncuav qab zib kom txog thaum browned on to top. Sai li lub ncuav qab zib tau txais qhov qab ntxiag zoo nkauj zas, tig lawv thiab muab tso rau hauv qhov cub rau 30 feeb, txo nws qhov kub kom txog 100 degrees.
Yuav ua li cas ua kom tawv oatmeal ncuav qab zib
- ob khob iav ntawm oatmeal;
- lub khob ntawm applesauce (tuaj yeem hloov nrog pear, peach lossis lwm yam);
- 1/3 khob khob;
- 1/3 khob txiv ntoo (rau saj);
- peb diav zib ntab;
- peb dia roj zaub.
Maj mam kib cov oatmeal hauv ib qho txuj ci tsis tas yuav ntxiv roj (plaub ya ri yuav tsaus ib nyuag). Ua ke nrog cov plaub ya ri nrog applesauce, butter, zib ntab thiab cia zaum txog 30 feeb (qhov no yog qhov tsim nyog rau cov plaub ya ri mus). Tom qab lapse ntawm lub sijhawm, ntxiv cov ntxuav raisins thiab txiv ntoo rau qhov loj no, sib tov.
Npog ib daim ntawv ci nrog parchment, muab cov ntawv sib tov me me ntawm cov khob noom cookie rau nws nrog cov tablespoon thiab qhov chaw hauv qhov cub preheated rau 120 degrees rau 60-80 feeb. Cia cov ncuav qab zib txias thiab ua haujlwm.
