Cov khoom xyaw tseem ceeb ntawm cov zaub xam lav no yog croutons thiab kib nqaij qaib. Rau zaub xam lav, koj yuav tsum npaj ib qho hnav khaub ncaws tshwj xeeb uas yuav muab cov zaub xam lav ib qho txawv txawv.
Nws yog qhov tsim nyog
- -2 qhov ncuav
- -1 tus qaib mis
- -1 lub taub hau me ntsis ntawm romano zaub xas lav
- -1- qe qaib
- -2 cloves ntawm qej
- -1 tablespoon mustard
- -salt
- -Parmesan
- - 2 diav ntawm balsamic vinegar
- -cov roj
- -spices kom saj.
Cov Lus Qhia
Kauj ruam 1
Tso cov dej txias rau hauv lub lauj kaub thiab muab cov nplooj dej ntxuav ua khoom qab zib rau hauv nws. Tom qab ntawd muab lub lauj kaub rau hauv lub tub yees kom cov nplooj yog noo nrog noo noo thiab ua crispy.
Kauj ruam 2
Peb noj lub khob cij thiab txiav nws mus rau hauv ib daim hlab lossis thawv, muab tso rau hauv qhov cub ua ntej txog 200 degrees kom lub khob cij yuav daj me ntsis.
Kauj ruam 3
Yaug lub mis nqaij qaib thiab txiav rau hauv feem, ntxiv ib tablespoon ntawm balsamic vinegar, drizzle me ntsis nrog txiv ntseej roj, ntxiv cov txuj lom. Nqa cov lauj kaub grill thiab kib lub mis ntawm ob sab.
Kauj ruam 4
Lub caij no, tshem cov keej ntawm qhov cub.
Kauj ruam 5
Txhawm rau npaj qhov txhaws, nws yog ib qhov tsim nyog yuav tev ob cloves ntawm qej, zuaj hauv lub tshuaj khib kom txog thaum hom tawg tsis ua hauj lwm. Ntxiv cov vinegar thiab mustard rau lub tshuaj khib, sib tov kom huv, ntxiv 5 diav ntawm txiv roj roj thiab yolk. Yeej txhua cov khoom xyaw nrog whisk kom txog thaum cov hmoov sib xyaw ua kom tuab kom sib xws ntawm cov qaub cream.
Kauj Ruam 6
Txiav lub fillet rau hauv ib daim hlab thiab ris tawm lub Parmesan.
Kauj Ruam 7
Cia peb pib dai cov tais. Muab cov pob kws ziab qhuav tso rau hauv lub tais zaub xam lav nrog koj ob txhais tes, muab lub mis hlais, cov tsuj kom tawv rau saum thiab muab tag nrho cov no nrog mustard sau thiab nphoo nrog Parmesan
