Clafoutis yog cov khoom noj qab zib Fabkis tsoos thaum chiv thawj uas npaj nrog txiv ntoo qab zib. Niaj hnub no, cov zaub mov no muaj ntau yam sau, tsim nyog rau kev nyiam noj tshais lossis ua hmo. Tshwj xeeb tshaj yog muag heev clafoutis yog tau nrog zucchini, ham thiab txiv lws suav.
Nws yog qhov tsim nyog
- - 5-6 txiv lws suav;
- - 100 g ntawm nqaij npua;
- - ½ zucchini;
- - 2 lub qe;
- - 100 g qaub cream;
- - 150 g cream;
- - 1 tbsp. ib diav ntawm butter;
- - 200 g hmoov nplej;
- - Lub pinch ntawm dej qab zib;
- - ntsev thiab kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov zucchini thiab ham ua tej daim me me thiab txiav cov txiv lws suav hauv ib nrab. Faib cov khoom xyaw no ua rau hauv cov tais ci.
Kauj ruam 2
Sib tov qe nrog qaub cream, butter thiab qab zib, ntsev thiab kua txob rau saj, ntxiv dej qab zib. Ntxiv hmoov nplej thiab sib tov zoo.
Kauj ruam 3
Ncuav lub khob noom cookie siav dhau cov zaub thiab cov nqaij npua mus rau nruab nrab ntawm cov pwm. Tso rau hauv qhov cub preheated rau 200 ° C thiab ci rau 20-30 feeb.
