Koj puas tau xav dua tias vim li cas Boucher ncuav mog qab zib thiaj li qab thiab zoo nkauj? Thiab txhua tus vim tias Boucher biscuit, uas yog lub hauv paus ntawm lub ncuav mog qab zib, yog ua raws li daim ntawv qhia tshwj xeeb.
Sau cov khoom xyaw rau cov khoom qab zib "Boucher" raws li GOST
Yuav kom ua 10 lub ncuav koj yuav xav tau:
3 lub qe (cov qe thiab qe qe cais);
70-80 grams hmoov nplej;
60-70 grams qab zib;
1 tablespoon ntawm hmoov qab zib;
200 grams cream;
· 100 grams ntawm melted tsaus chocolate;
Chocolate Ib qho chocolate dawb me me.
Ib daim duab qhia ib qib zuj zus los ntawm kev ua kom qab zib rau lwm lub ncuav
Txhawm rau pib, npaj daim ntawv ci nrog daim ntawv ci ua ntej muab tso rau ntawm nws. Rau ntawm daim ntawv, kos 20 voj voog nrog ib lub cheeb ntawm 6.5 cm.
- Thawj kauj ruam yog los npaj cov ncuav ua noj. Nyob rau hauv ib lub tais, yeej cov qe uas muaj suab thaj (2/3) kom txog thaum muaj ntau lub teeb thiab ncaj, homogeneous loj. Hauv lwm lub thauv, ntaus cov nplawm dawb nrog lub suab thaj uas koj tau sab laug. Tom ntej no, sib xyaw cov nplai thiab qe dawb, ntxiv hmoov nyob rau ntawd. Tom qab lub khob noom cookie npaj txhij, hloov nws mus rau ib lub hnab pob tshab.
- Cov kauj ruam tom ntej yog sculpting lub thiaj li hu ua ncuav biscuit. Txhawm rau ua qhov no, txiav ib lub ces kaum ntawm lub hnab, thiab, tuav lub hnab ze rau ntawm daim ntawv ci, nias ntawm nws, ua cov khoom qab zib tib yam raws txoj kab uas hla. Tidy lub biscuits thiab cia lawv tiaj. Ci li ntawm 25 feeb ntawm qhov cub kom sov tsis siab tshaj 180 degrees, tom qab ntawd tua lub qhov cub, tab sis tsis txhob muab lub ncuav ci los ntawm qhov kom txog thaum lawv txias. Lub ncuav qab zib tiav lawm yuav tsum sawv ntsug ntev li plaub teev, yog tias koj xav tau ntev dua, tom qab ntawv muab lawv tso rau hauv ib lub hnab kom lawv tsis txhob tawv.
- Tom ntej no, peb pib npaj kev sau ntawm Boucher biscuits. Koom saw dawv cov cream rau hauv ib lub thawv cais nrog tus tov khoom thiab ntxiv icing qab zib. Tshav kub lub chocolate kom kub tsis siab tshaj 55 degrees. Glaze ib nrab ntawm cov nicest thiab smoothest biscuits nrog chocolate. Kis cov cream rau ntawm ncuav ntxiv. Muab cov khaub noom chocolate-npog ua khob noom cookie rau saum. Siv cov chocolate dawb los kho cov khoom qab uas npaj ua ncuav.
Nws yog qhov zoo dua los siv cov khoom qab zib Boucher tom qab daim txhuam cev ncuav qab zib noo noo, tom qab li ob peb teev.
