Qhov yooj yim ncuav mog qab zib daim ntawv qhia yog thoob plaws: nws tuaj yeem siv ntawm nws tus kheej, los npaj cov khoom qab zib rau noj hmo, thiab koj kuj tseem tuaj yeem npaj cov khoom noj ua noj ua haus tiag tiag ntawm nws: koj tsuas yog yuav tsum tau kho cov khoom qab zib yooj yim nrog icing lossis whipped cream, smear nrog cream lossis phoov, pab nrog tus thawj qab zib ntses. Thiab siv multicooker ua rau daim ntawv qhia yooj yim dua thiab siv sijhawm tsawg.
Nws yog qhov tsim nyog
- - 1 tbsp. hmoov
- - 1 tbsp. mis / kefir / qaub cream / kua mis nyeem qaub (tej zaum tsis tshiab)
- - 1 tbsp. Sahara
- - 1 lub qe qaib
- - 1 tsp dej qab zib
- - 3 tbsp. zaub roj + roj me ntsis rau lubricating lub pwm
- - ib de ntawm citric acid
Cov Lus Qhia
Kauj ruam 1
Zuaj cov qe nrog piam thaj kom txog thaum nws dawb, ntxiv hmoov nplej thiab citric acid (citric acid yog xaiv tau yog tias koj siv cov khoom noj muaj kua mis).
Kauj ruam 2
Ncuav cov roj zaub rau hauv qhov sib tov, sib tov, ntxiv hmoov, mis nyuj thiab sib tov dua. Ntxiv ci dej qab zib ntawm qhov kawg.
Kauj ruam 3
Ncuav lub khob noom cookie rau hauv lub tais uas muaj ntau cov roj ntau dhau los thiab muab ci rau ntawm "ci" hom rau 1 teev. Tom qab ntawd, tuav nws rau hauv qhov cua kub li 15-20 feeb.
