Cov kua txiv lws suav yog ib qho ntawm cov khoom lag luam uas muaj ntau yam tuaj yeem txuas nrog yuav luag txhua yam khoom xyaw. Koj tuaj yeem ua khaub noom los ntawm txiv lws suav nrog cheese, nceb lossis nrog nqaij thiab kua txob kub. Lawv yuav echo sib npaug zoo nrog salmon slices lossis zaub ntawv hauv cov tais. Ntawm cov khoom sib txawv ntawm cov khoom sib txawv, koj tuaj yeem xaiv raws nraim dab tsi uas yuav muaj kev sib raug zoo nrog rau cov seem ntawm cov tais ntawm lub rooj.
Nws yog qhov tsim nyog
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- txiv lws suav - 1 kg;
- Dutch cheese - 100 g;
- Cheese "Emental" - 100 g;
- cheese "Maasdam" - 100 g;
- qhuav pov thawj tshuaj ntsuab - 30 g;
- almonds - 100 g;
- cream - 150 ml;
- qij - 5 cloves;
- ntxhib hiav txwv ntsev;
- tau cov txiv ntseej
- pickled seedless - 130 g.
- Cov khoom siv hauv chav ua noj thiab cov tais diav:
- ci zaub mov;
- faience cug thiab pestle;
- ntxhib grater;
- riam;
- txiag rau cov zaub txiav.
Cov Lus Qhia
Kauj ruam 1
Npaj cov txiv lws suav kab los ntawm cov txiv hmab txiv ntoo siav, yam tsis muaj lwj thiab caws pliav. Ua ntej ua noj, ntxuav cov txiv lws suav rau hauv cov dej ntws huv thiab blanch li ob peb feeb. Tshem tawm cov tawv nqaij los ntawm cov txiv ntoo txaij nrog ib rab riam ntev. Txiav cov txiv lws suav peeled mus rau hauv cov loj loj puag ncig tsawg kawg yog ib centimeter tuab.
Kauj ruam 2
Ntxuav thiab qhuav cov tais ci hauv qhov cub. Nteg cov txiv lws suav hlais hauv qhov ntom ntom thiab muab txau nrog ntsev hiav txwv. Grate Dutch cheese saum cov txiv lws suav. Cov zaub ntsuab nrog cov txiv lws suav yuav tsum ua tawv. Lub caij lub cheese nrog qhuav tshuaj ntsuab Provencal, ncuav nrog cream.
Kauj ruam 3
Nthuav tawm txheej thib ob ntawm txiv lws suav, ntsev. Zom cov almonds nyob hauv lub tshuaj khib nrog ntsev thiab qej thiab npog cov txiv lws suav nrog kev sib tov kub. Grate "Emmental" yog li kom nws npog txhua txheej ntawm txiv lws suav thiab txiv ntoo. Lws suav thiab cheese zaub mov mus zoo nrog almonds thiab qej.
Kauj ruam 4
Ntxiv cov thib peb txheej ntawm txiv lws suav, ntsev thiab nphoo cov txiv ntseej. Nyob rau sab saum toj, yoog qhov kawg txheej ntawm Maazdam cheese, lub caij nrog qhuav Provencal tshuaj ntsuab thiab npog nrog cov qab zib ntxiv.
Kauj ruam 5
Xa cov cij lws suav rau qhov cub li nees nkaum feeb. Qhov nruab nrab, qhov kub thiab txias hauv qhov cub yuav tsum yog tsawg kawg yog ob puas degrees. Sai li txheej saum toj yog them nrog crust, lub puff soob casserole yog npaj txhij. Ua lub txiv lws suav ci nrog cheese thiab txiv ntoo hauv daim hlau tiaj tiaj ntawm nplooj ntawm cov tub ntxhais hluas, muaj cov zaub xas lav. Ntawm cov dej haus rau cov hauv qab zib, muab kua txiv hmab txiv ntoo txias lossis kua txiv ntuj.
