Xyoo Tshiab los ze, thiab txhua tus niam tsev yog tej zaum twb xav txog dab tsi los npaj rau rooj noj mov zoo. Yog lawm, muaj ntau yam zaub mov txawv, tab sis raws li ib txwm peb xav noj ib yam dab tsi tshwj xeeb. Thiab ntawm no, hauv kuv lub tswv yim, yog ib qho ntawm cov zaub mov txawv.
Nws yog qhov tsim nyog
- - 12 lub nceb tshiab loj;
- - 1 tablespoon ntawm txiv roj roj;
- 1/4 khob siav pitted cov txiv ntseej, hlais rau hauv cov nplhaib
- - 2 txiv lws suav, tsuav nqaij;
- - 2 diav ntawm zij me me qhob cij;
- - 2 khob chais ya cov nqaij cheese;
- - 2 cov hmoov txhaws qej cloves;
- - 1/8 me nyuam ntsev;
- 1/2 diav qhuav zuaj oregano
- 1/8 teaspoon freshly av dub kua txob
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog preheat qhov cub rau 220 degrees. Peb noj cov ntawv ci thiab ci nrog roj zaub, tom qab ntawd muab nws pov tseg ib pliag. Tom ntej no, peb cov nceb yuav siv. Lawv yuav tsum tau muab yaug kom huv si, tom qab ntawd ob txhais ceg yuav tsum txiav tawm thiab tshem tawm. Peb tsis yuav lawm. Ua kom tiav tom qab yog muab roj rau txhua lub hau ntawm cov nceb nrog roj txiv roj thiab muab tso rau ntawm daim ntawv ci nrog lub kaus mom ntsia mus rau. Peb muab tag nrho cov khoom tso rau hauv qhov cub rau 5 feeb, tom qab uas peb tawm thiab muab cov nceb tso rau ntawm daim ntawv so tes, tsuas yog nrog lwm sab. Qhov no yog qhov tsim nyog nyob rau hauv kev txiav txim rau lawv kom ntws tag nrho cov kua uas tau tsim thaum lawv nyob hauv qhov cub.
Kauj ruam 2
Tam sim no cia peb pib npaj kev txhaws. Peb noj ib lub phaj sib sib zog nqus thiab sib tov tag nrho cov khoom xyaw saum toj no muaj, uas yog: cheese, txiv lws suav, txiv ntseej, qhob cij crumbs, qej, kua txob, oregano, ntsev.
Kauj ruam 3
Tom ntej no, peb tso peb txhaws hauv cov nceb. Rau qhov no koj yuav tsum siv me nyuam diav. Lub filling yuav tsum tau thov kom thiaj li muaj qhov swb me me rau saum. Pom ib qho me me! Txwv tsis pub, txhua qhov puv yuav xaus rau ntawm daim ntawv ci. Muab cov nceb tso rau ntawm daim ntawv ci. Peb ci peb lub qab los rau li ntawm 10 feeb ntawm qhov kub ntawm 220 degrees. Ua rau Greek-style khoom cov nceb txias me ntsis. Bon Appetit! Hmoov zoo!
