Cauliflower lauj kaub tais diav muaj ib qho txawv txawv. Feem ntau, zaub pob paj dawb qab qab zoo tshaj thaum ua ke nrog lwm cov zaub.
Nws yog qhov tsim nyog
- - zaub paj dawb 1 pc.;
- - champignons 250 g;
- - tswb txob 1 pc.;
- - nqaij qaib qe 3 pcs.;
- - txiv qaub 0.5 pcs.;
- - cov kaus poom taum 2 tbsp. khoom siv dag;
- - mayonnaise 50 g;
- - ntsev;
- - hauv av kua txob dub;
- - sprigs ntawm greenery.
Cov Lus Qhia
Kauj ruam 1
Peb disassemble lub zaub qhwv rau hauv inflorescences, yaug kom huv thiab tsuav kom zoo. Boil qe, tev thiab chop finely. Lub tswb txob yuav tsum tau txiav mus rau hauv nyias nyias, ua ib daim hlab luv.
Kauj ruam 2
Tev lub champignons, txhoov thiab kib hauv lub lauj kaub nrog roj me. Cov nceb yuav tsum tau cog nrog ntsev thiab kua txob. Yog tias koj xav noj zaub mov zoo, ces nceb tuaj yeem noj hau thiab tag nrho.
Kauj ruam 3
Ntxiv zaub qhwv, taum pauv, nceb, tswb kua txob thiab qe rau hauv lub tais zaub xam lav. Peb sau txhua yam nrog mayonnaise, ntsev, kua txob rau saj thiab sib tov. Tom qab ntawd nyem cov kua txiv ntawm ib nrab txiv qaub rau hauv ib lub tais thiab sib tov txhua yam ntxiv. Kho kom zoo nkauj nrog sprigs ntawm greenery. Cov zaub xam lav tau npaj tau los pabcuam!
