Nws yooj yim los npaj cranberry khoom qab zib, tab sis qhov tshwm sim yuav zoo siab - qhov kev sib txuas zoo heev ntawm biscuit thiab cream nrog cranberry sourness. Tsis tas li ntawd, cov khoom qab zib me me nws yooj yim rau kev pab cuam ntawm lub rooj noj mov - hauv cov tais diav, lossis koj tuaj yeem ntim lawv hauv parchment rosettes.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 1 lub qe;
- - 50 g ntawm cranberries;
- - 4 tbsp. dia suab thaj;
- - 2, 5 st. dia butter, nplej hmoov nplej;
- - ci hmoov, cognac, ntsev.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200 degrees.
Kauj ruam 2
Cais lub qe qe ntawm lub ntsej muag dawb. Whisk lub yolk thiab ib nrab qab zib, ntxiv ci hmoov, ntsev. Ncuav rau hauv cognac mus saj, koj yuav tsum tau txais qhov homogeneous loj.
Kauj ruam 3
Ntxiv hmoov nplej, do. Ua ke qhov loj nrog cov nplawm protein, zuaj lub khob noom cookie.
Kauj ruam 4
Muab lub khob noom cookie tso rau ntawm daim ntawv ci nrog ci ntawv ci thiab muab tso rau hauv qhov cub li 15 feeb.
Kauj ruam 5
Cia cov ncuav ua noj biscuit txias, tom qab ntawd txiav nws ua 2 txheej.
Kauj Ruam 6
Mash lub butter nrog rab rawg. Yaug lub cranberries, plws qhuav. Sib xyaw berries nrog butter thiab qab zib ib nrab. Nws muab tawm los ua qab zib.
Kauj Ruam 7
Tshaj tawm cov khaubncaws sab nraud povtseg nrog ib nrab ntawm qab zib, muab tso rau saum ib leeg, npog sab saum toj txheej nrog qab zib dhau. Tso cov ncuav ua khoom xyaw rau hauv tub yees rau 2 teev. Tom qab ntawd, txiav rau hauv cov duab puab ncuav, ua hauj lwm nrog tshuaj yej.
