Currant-curd jelly ncuav mog qab zib yog npaj rau lub sijhawm ntev, tab sis qhov txiaj ntsig ntawm koj cov haujlwm yuav raug qhuas los ntawm koj tsev neeg. Nrog xws li khoom noj qab zib, txhua yam tshuaj yej tog yuav muaj kev vam meej. Rau kev npaj cov khoom qab zib, koj tuaj yeem noj ob qho tib si tshiab currant berries thiab khov, thiab blueberries kuj yog tsim nyog es tsis txhob ntawm currants.
Nws yog qhov tsim nyog
- - 3 khob cream 20% rog;
- - 1 lub ncuav npaj-ua biscuit;
- - 1 khob ntawm currants lossis blueberries;
- - 1 khob suab thaj;
- - 250 g ntawm tsev cheese;
- - 30 g ntawm gelatin;
- - vanilla qab zib.
Cov Lus Qhia
Kauj ruam 1
Ncuav 1/2 khob dej txias tshaj gelatin, tawm rau ib nrab ib teev kom swell, ces yaj hauv dej da dej.
Kauj ruam 2
Koom tes nrog cov qab zib nrog ib nrab qab zib, ntxiv cov grated tsev cheese thiab vanilla qab zib (tsis txhob tso tseg tsis sib xws!), Sib koom ua ke rau ob peb feeb. Ntxiv 3/4 gelatin rau lub txiaj ntsig curd cream, yeej nrog tus tov.
Kauj ruam 3
Ncuav cov piam thaj uas seem nrog 1/4 khob dej, nqa mus rau ib lub rhaub, npau npau kom txog thaum cov piam thaj tag nrho. Tom qab ntawd, sib tov ua ke nrog cov piam thaj uas seem uas yog gelatin, sib tov kom huv.
Kauj ruam 4
Ncuav ib nrab ntawm cov kua qaub gelatin rau hauv pwm, muab tso rau hauv tub yees rau 20 feeb kom tawv. Muab cov currants tso rau saum cov txheej khov, sau nrog cov qab zib uas seem ntxiv, muab tso rau hauv lub tub yees rau 30-40 feeb. Tom qab ntawd, muab curd jelly tso rau saum, du, muab tso rau hauv lub tub yees rau ib nrab ib teev.
Kauj ruam 5
Npog cov ncuav mog qab zib nrog daim txhuam cev ncuav qab zib rau saum, maj mam nias nws tiv thaiv cov kab npauj npaim, tshem cov khoom qab zib rau 2-3 teev kom txog thaum nws solidifies tiav.
Kauj Ruam 6
Tig lub ncuav qab zib rau hauv daim hlau ua ntej pab kom cov qhob cij yog nyob rau hauv qab thiab lub txiv ntseej jelly nyob rau sab saum toj.
