Basque ncuav qab zib yog cov khoom qab qab kaw tsim los ntawm cov khaub noom muaj qab ntxiag tsw qab nrog rum. Nyob rau hauv lub teb chaws Basque, xws li pastries yog ib txwm. Cov qauv qub ntawm cov ncuav qab zib tau npaj nrog cov txiv lws suav tshiab lossis txiv ntoo txiv ntoo puv.
Nws yog qhov tsim nyog
- - 800 g ntawm txiv ntoo lossis txiv ntoo;
- - 600 g hmoov nplej;
- - 250 g butter;
- - 250 g suab thaj;
- - 75 ml ntawm rum;
- - 50 g ntawm almonds;
- - 2 lub qe tag nrho;
- - 2 lub nkaub qe.
Cov Lus Qhia
Kauj ruam 1
Yaug cov txiv tshiab, tshem tawm cov noob. Sift hmoov dhau los ntawm ib sab cib, tsuav almonds rau hauv crumbs. Cais 2 lub qe qe, peb tseem xav tau 2 lub qe rau ntawm lub ncuav.
Kauj ruam 2
Whisk softened butter thiab yolks nrog qab zib. Koj tuaj yeem siv cov hmoov nplej piam thaj ua kom tsis muaj piam thaj kom tau qhov qab dua hauv cov khob noom cookie tiav. Qhov loj yuav tsum yog lub teeb thiab nplaim taws. Ntxiv qe, ncuav hauv rum, txuas ntxiv ntaus kom txog thaum ib homogeneous creamy sib xws.
Kauj ruam 3
Tam sim no ntxiv sifted hmoov, sai sai knead lub khob noom cookie. Nws tsis yog yuav tsum tau nyem nws ntev, nws yuav dhau los ua yas thiab homogeneous thiaj li nrawm. Qhwv lub khob noom cookie ua tiav rau hauv hnab yas qhwv, muab cia rau 30-50 feeb.
Kauj ruam 4
Faib cov khob noom chilled hauv ob, ib qho loj dua lwm. Yob tawm 2/3 ntawm lub khob noom cookie rau ntawm qhov chaw huv, tom qab ntawv npog cov pwm hauv qab nrog nws, ua ob sab nrog qhov siab txog 3-4 centimeters. Txau nrog av almonds. Muab cov txiv ntoo tso rau saum. Npog nrog cov khob noom cookie uas tseem tshuav.
Kauj ruam 5
Ci ncuav Basque lub ncuav rau 1 teev ntawm 180 degrees hauv qhov cub. Ntawj cov khoom noj ua ntej ua haujlwm, thiab tom qab ntawd txiav rau hauv feem.
