Lub caij ntuj sov yog lub sijhawm rau cov kua txiv hmab txiv ntoo thiab qab qab thiab muaj laj thawj ua rau lub ncuav qab zib qab qab dua.
Nws yog qhov tsim nyog
- - ½ kg ntawm cov ncuav puff tiav lawm
- - 150 ml roj nplaum hnyav
- - 1 khob blueberries tshiab
- - 1 cov kua mis ua tau
- - 1 khob ntawm raspberries tshiab
Cov Lus Qhia
Kauj ruam 1
Qhov cub yuav tsum preheated rau 180 degrees.
Kauj ruam 2
Yob tawm txhua daim ntawv ci mus rau 3 hli hauv cov tuab. Tom qab ntawd txiav cov ntawv ua 4 plaub fab zoo ib yam.
Kauj ruam 3
Npog daim ntawv ci nrog ntawv parchment.
Kauj ruam 4
Ci lub khob noom cookie cov ntawv ci hauv lem, txhua 5-8 feeb. Thaum ci, cov puff pastry nplooj ntawv yuav sawv. Yog tias qhov xav tau, lawv txhua tus tuaj yeem faib ua 2 feem ntxiv. Qhov no yuav tso cai rau lub ncuav mog qab zib kom tsau rau hauv cov qab zib sai dua.
Kauj ruam 5
Cov cream yuav tsum txias thiab whipped kom txog thaum tuab qaub cream. Tom qab ntawd, txuas ntxiv rau kev ntaus, koj yuav tsum maj mam ntxiv cov mis lim ntxiv.
Kauj Ruam 6
Muab thawj lub ncuav qab zib tso rau ib phaj thiab ncuav nrog qab zib.
Kauj Ruam 7
Muab blueberries tso rau saum lub cream, kis lawv tusyees tshaj lub ncuav mog qab zib. Npog nrog ib qho khoom qab zib thib ob ntawm sab saum toj, grease nws nrog cream thiab nteg tawm lub raspberries.
Kauj ruam 8
Cov khaubncaws sab nraud povtseg yuav tsum tau hloov chaw kom txog rau thaum cov khoom qab zib poob tag.
Kauj Ruam 9
Sab saum toj tawv tawv ntawm lub khob noom cookie yuav tsum tau ua kom tau kev ua kom yoog nrog qab zib, nrog rau nws cov tog.
Kauj ruam 10
Lub ncuav qab zib tiav lawm yuav tsum muab tso rau hauv lub tub yees rau 5-6 teev kom cov qab zib thiaj zoo rau hauv lub ncuav.
