Ful yog qab qab British khoom noj qab zib. Muaj ntau yam khoom qab zib. Npaj strawberry puv nrog mascarpone - nws yuav zoo siab koj nrog nws tshiab thiab muag qab saj.
Nws yog qhov tsim nyog
- Rau 4-5 servings:
- - txiv pos nphuab - 300 grams;
- - mascarpone cheese - 250 grams;
- - cov tshuaj nplaum hnyav - 150 milliliters;
- - luv luv cookies - 3 daim;
- - tsaus xim av qab zib - 3 tablespoons;
- - dawb rum - 1 tablespoon.
Cov Lus Qhia
Kauj ruam 1
Teem ib ob peb txiv pos nphuab rau garnish, thiab mash tus so nrog rab rawg. Ncuav qab zib nrog sov rum (tuaj yeem hloov nrog vodka), do kom txog thaum yaj.
Kauj ruam 2
Whisk lub cream kom txog thaum muag cov pob zeb, ncuav rau hauv qab zib yaj, ntxhi qhov sib tov.
Kauj ruam 3
Mash nrog ib diav ntawm mascarpone ntawm chav tsev kub, sib tov nrog whipped cream. Tshaj tawm qhov loj-creamy tshaj lub tais. Sab saum toj nrog strawberry puree. Sib tov nws me ntsis hauv cov ntawv kauv nrog cov hauv qab txheej siv tus pas. Tso hauv tub yees rau kaum tsib feeb.
Kauj ruam 4
Nqa tawm cov pos nphuab puv nrog mascarpone, nphoo nrog cov ncuav ncuav tawg, garnish nrog txiv pos nphuab thiab nplooj mint. Pab tam sim.
