Qab thiab noj qab haus huv kua zaub. Los ntawm cov khoom lag luam uas tau teev tseg, koj tuaj yeem ua 4-litre saucepan ntawm cov kua zaub.
Nws yog qhov tsim nyog
- • 500 gr. nqaij qaib lossis qaib ntxhw fillet;
- • 150 gr. masha;
- • 200 gr. nqaij npuas kib;
- • 300 gr. txiv lws suav;
- • 150 gr. Lukas;
- • 2 cov carrots;
- • 2-3 cloves ntawm qej;
- • seasoning;
Cov Lus Qhia
Kauj ruam 1
Nws yog ib qho tsim nyog los txiav cov fillets rau hauv me me sib npaug.
Kauj ruam 2
Quav dos kom zoo.
Kauj ruam 3
Zev cov carrots thiab tshiav rau ntawm grater nplua.
Kauj ruam 4
Txiav lub txiv lws suav rau hauv 4 daim.
Kauj ruam 5
Siv cov taum mung rau hauv dej khov thiab yaug kom zoo.
Kauj Ruam 6
Tso lub lauj kaub dej ntawm lub teeb hluav taws, ntxiv fillets.
Kauj Ruam 7
Sai li cov dej npau, ntsev thiab kua txob rau saj thiab ntxiv mung taum. Ua noj rau ib nrab ib teev.
Kauj ruam 8
Nyem dos hauv ib lub lauj kaub frying, ntxiv carrots thiab soob. Fry txhua yam me ntsis.
Kauj Ruam 9
Ntxiv cov nplawm-kib rau cov kua zaub thiab ua noj rau 10 feeb.
Kauj ruam 10
Ntxiv qej nyem los ntawm qej rau hauv kua zaub. Sim, yog tias tsis muaj ntsev txaus, ntxiv ntsev ntau.
Kauj ruam 11
Muab cov nqaij sawb rau hauv yias thiab kib me ntsis.
Kauj ruam 12
Cov nqaij sawb tiav lawm yuav tsum muab tso rau ntawm daim ntawv so tes kom tshem tawm cov roj ntau thiab roj.
Kauj ruam 13
Txiav qhov nqaij npuas kib.
Kauj ruam 14
Ncuav kua zaub, ntxiv nqaij npuas kib
