Yog tias koj xav ua kom thov koj cov neeg txheeb ze nrog chav ua noj tais diav tsis tau siv sijhawm ntau, stew duck yog qhov koj xav tau. Zoo nkauj, qab ntxiag, los ntawm cov khoom lag luam pheej yig.
Nws yog qhov tsim nyog
- - 1 tus os, txiav ua ntu;
- - zaub roj;
- - ntsev;
- - kua txob;
- - thyme;
- - 1 khob liab;
- - 0.5 khob kua zaub ntses;
- - qos yaj ywm;
- - 2 tbsp. l. kua zaub;
- - 2 tbsp. l. butter;
- - pears (ib nrab rau txhua qho);
- - khov txiv ntoo;
- - 1 tbsp. l. Sahara;
- - 2-3 tbsp. l. cognac.
Cov Lus Qhia
Kauj ruam 1
Fry lub os tshaj qhov kub kom txog thaum Golden xim av, hloov mus rau ib qho chaw ua noj. Ntxiv me ntsis ntsev, kua txob, ib qho zoo ntawm thyme, cawv, kua ntses, dej me ntsis thiab simmer rau 2 teev. Ua noj qos yaj ywm, txiav rau hauv cubes, kom txog thaum ib nrab siav. Tso cov qos yaj ywm tso rau hauv ib lub lauj kaub frying, ncuav nrog sib tov ntawm butter thiab kua ntses. Peb ci hauv qhov cub kom txog thaum kev sib tw.
Kauj ruam 2
Lub sijhawm no, peb ua noj lub pears (lawv yuav tsum ua ntej txiav, txiav rau hauv halves thiab cov tub ntxhais raug muab tshem tawm nrog rab diav) thiab peb ua cov ntses: muab qab zib rau hauv lub lauj kaub, yaj nws me ntsis, ntxiv cov txiv ntoo qab zib, hom thiab teeb. hluav taws.
Kauj ruam 3
Ntawm txhua lub phaj peb muab ib daig ntawm duck, qos yaj ywm tso rau hauv swb, ib lub hlaws, thiab sau cov kab puab nrog cherries. Ncuav Cherry sauce ib ncig.
