Cov ncuav mog qab qab zib zoo nkauj tuaj yeem tsim qe. Yog tias cov khoom no yuav tsum tau muab cais tawm ntawm cov khoom noj, nws tsis tas yuav muab cov khoom qab zib los yog cov ncuav qab zib. Cov qos yaj ywm hmoov txhuv, txiv tsawb, oatmeal thiab lwm txoj hlua khi tuaj yeem hloov ua qe. Lub delicacy hloov tawm mus rau yuav tsis muaj tsawg dua appetizing.
Ncuav mog qab eggless
Koj yuav xav tau:
- nplej hmoov nplej - 310 g;
- butter - 110 g;
- blueberries - 110 g;
- qaub cream - 11 tbsp. khoom siv dag;
- qos starch - 1 tbsp. diav;
- qab zib - 190 g;
- citric acid - 1/2 tsp;
- dej qab zib - 1/2 tsp.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Qhuav lub butter hauv lub microwave lossis hauv dej da dej, ntxiv qab zib thiab whisk zoo. Ncuav nyob rau hauv qaub cream, whisk dua. Ncuav rau hauv lub blueberries, ntxuav thiab qhuav los ntawm dej, maj mam muab sib tov.
Sib tov dej qab zib nrog citric acid thiab hmoov txhuv, ncuav cov khoom xyaw ua hmoov. Tom qab ntawd maj mam, tas li nplawm, ncuav lub hmoov rau hauv cov kua loj thiab ua kom do.
Preheat qhov cub rau 180 ° C. Ncuav lub khob noom cookie rau hauv cov roj uas tsis muaj hluav taws kub thiab muab cov ncuav xiav tso rau hauv qhov cub kom ci rau 30 feeb.
Ncuav mog qab chocolate tsis muaj qe nyob kas fes
Koj yuav xav tau:
- hwm hmoov - 230 g;
- instant kas fes - 1/2 tsp;
- cocoa - 4 tbsp. khoom siv dag;
- zaub roj - 60 ml;
- txiv qaub kua txiv - 1 tbsp diav;
- dej - 190 ml;
- qab zib - 190 g;
- ib de ntawm vanilla qab zib thiab ntsev;
- dej qab zib - 1 tsp.
Cov kauj ruam ua los ntawm cov kauj ruam ua zaub mov noj
Do ci dej qab zib thiab ntsev, ntxiv hmoov thiab tag nrho cov cocoa, do. Ncuav qab zib rau hauv ib lub taub loj thiab hliv cov roj zaub rau hauv nws. Ntxiv rau kas fes, dej thiab txiv qaub kua txiv. Tuav qhov sib tov kom txog thaum txhua yam khoom tau yaj kom txog thaum tus.
Ncuav cov hmoov nplej sib xyaw nrog cov dej ua kua thiab yeej nrawm nrog tus tov khoom. Preheat qhov cub kom 180C. Xyuam roj rau refractory pwm nrog roj thiab maj mam hmoov av nrog hmoov. Ncuav lub khob noom cookie rau hauv nws thiab ci hauv qhov cub rau 40 feeb. Chocolate cov qhob noom xim kasfes rau kas fes hloov mus ua mos, noo hauv thiab airy.
Sai sai nrog mov pob kws tsis muaj qe
Koj yuav xav tau:
- pob kws hmoov nplej - 110 g;
- icing qab zib - 65 g;
- txiv tsawb - 1 pc.;
- dej qab zib - 1/2 tsp;
- zaub roj - 75 ml;
- de ib tug ntsev;
- dej - 50 ml.
Cov txheej txheem ntawm kev npaj lub khob noom cookie yog ib qho yooj yim thiab nrawm, yog li tam sim ntawd muab qhov cub kom sov kom sov li ntawm 180 ° C. Tso cov txiv tsawb, tawg ua tej daim, rau hauv lub tais tov, muab cov hmoov qab zib tso rau saum nws thiab yeej txhua yam nrog tus tov khoom thiab homogeneous loj.
Ncuav roj zaub rau hauv dej thiab boil. Ncuav cornmeal rau hauv dej npau thiab ua kom zoo. Sib tov ob qho tib si sib xyaw thiab yeej dua, ntsev, ntxiv dej qab zib thiab do cov khob noom cookie. Ncuav lub khob noom cookie rau hauv cov zaub mov ci thiab ci hauv qhov cub rau ib nrab ib teev.
Manna yooj yim hauv kev tsuag tsuag
Koj yuav xav tau:
- semolina - 1 iav;
- khov txiv pos nphuab - 1 puv tes;
- kefir - 240 ml;
- cocoa hmoov - 2 tbsp. khoom siv dag;
- qab zib - 90 g;
- ci hmoov - 2 tsp;
- ntsev - 1/2 tsp;
- zaub roj - 120 ml;
- pob kws los sis nplej hmoov nplej - 1 khob
Ua noj ua ntu zus
Ncuav qab zib thiab semolina rau hauv lub tais tob, hliv hauv butter thiab kefir, do zoo thiab teem ib nrab rau ib teev. Tom qab ntawd ntxiv cornmeal, ntsev, ci hmoov muaj. Do cov khoom xyaw thiab zuaj rau lub khob noom cookie homogeneous.
Faib nws ua ob qho. Ntxiv hmoov cocoa rau thawj ntu thiab do. Ncuav maub dub rau hauv lub tais ci thiab kis cov txiv pos nphuab khov rau ntawm nws. Tom ntej no, sau rau qhov thib ob ntawm kev ntsuas.
Ci cov manna hauv qhov cub preheated ntawm 180 ° C rau 30 feeb. Khoom noj qab zib tuaj yeem muab nrog tshuaj yej, nrog rau qhov kub lossis txias.
Qab zib ncuav qab zib uas tsis muaj qe hauv cov mis nyuj
Koj yuav xav tau:
- qaub mis nyuj - 110 ml;
- oatmeal - 260 g;
- cov hnub tim - 160 g;
- icing qab zib - 30 g;
- walnuts - 110 g;
- zaub roj - 2 tbsp. khoom siv dag;
- kua txiv qaub rau dej qab zib quenching;
- vanillin thiab dej qab zib - pinch ntawm ib lub sijhawm.
Ua noj ua ntu zus
Tso dej rau hauv cov hnub thiab cia lawv muag muag ib pliag. Tom qab ntawv rho tawm cov noob thiab txiav cov txiv hmab txiv ntoo, thiab sim tsuav kom zoo li txoj hauv kev uas koj tau txais cov ntawv me me.
Tuav lub walnuts thiab sib tov nrog cov hnub tws. Npog txhua yam nrog oatmeal thiab do. Ua kom cov dej qab zib nrog cov kua txiv qaub thiab ntxiv rau cov roj zaub, ncuav hauv qaub mis, sib tov thiab ntxiv hmoov qab zib nrog vanilla. Do dua ib zaug. Sib txawv cov hmoov kom zoo li koj nyiam.
Sib xyaw cov roj slurry thiab oatmeal thiab zuaj lub khob noom cookie. Cia nws brew, qhov loj yuav nws thiaj li tig tawm mus ua tuab heev. Daim ntawv cov khoom qab zib cutter thiab tso rau ntawm daim ntawv ci ntawm parchment ntawv. Muab cov ncuav qab zib tso rau hauv qhov cub preheated ntawm 175 ° C. Ncuav qab zib yog ci rau hauv cov mis nyuj rau 15 feeb.
Qe ua npuas lub txiv ntsej muag ncuav ci hauv cov tshuab ua kom qeeb: daim ntawv qhia ua kom nrawm thiab yooj yim
Koj yuav xav tau:
- hmoov nplej - 225 g;
- mis nyuj - 240 ml;
- qab zib - 190 g;
- dej qab zib - 1 tsp;
- zaub roj;
- vinegar rau extinguishing dej qab zib.
Cov chav ua noj ib ruam zuj zus hauv tsev
Nyob rau hauv ib lub tais tob, ncuav cov mis hla lub suab thaj thiab whisk. Ncuav hmoov nplej thiab dej qab zib slaked nrog vinegar muaj, yeej dua kom txog thaum lub khob noom cookie homogeneous. Ntub lub tais multicooker nrog roj zaub. Ncuav lub txiaj ntsig loj rau hauv nws.
Teeb hom "ci" rau lub tshuab thiab teeb tsa lub sijhawm 40 feeb. Kaw lub hau thiab pib qhov kev pab cuam. Tom qab lub teeb liab npaj lawm, tawm hauv lub ncuav nyob rau hauv muab tua multicooker rau lwm 15 feeb.
Qiv tsis pub dawb curd muffins
Egg-free tsev cheese cheese khoom ci raws li daim ntawv qhia no yog lush thiab qab, zoo li cov ncuav muffins.
Koj yuav xav tau:
- tsev cheese - 100 grams;
- kefir - 500 ml;
- margarine - 130 g;
- semolina - 1/2 khob;
- cocoa - 2 tbsp. khoom siv dag;
- hmoov nplej - 1/2 khob;
- qab zib - 1/2 khob;
- dej qab zib - 1 tsp.
Ua noj muffins los ntawm kauj ruam
Sov cov kefir me ntsis hauv dej da dej lossis hauv lub microwave. Ncuav semolina rau hauv nws, ntxiv ci dej qab zib thiab do. Nws tsis tas yuav tsum tua cov dej qab zib sib cais, raws li qaub kefir yuav yaj nws.
Ncuav ib nrab ntawm cov teev suab thaj nyob rau ntawd. Qhuav lub margarine thiab ncuav rau hauv qhov sib tov. Maj mam kneading lub mov paj, ntxiv hmoov. Ntxiv cocoa ntawm qhov kawg thiab do. Sau cov muffin tshwj xeeb tins nrog mov paj, ncuav hauv me ntsis tsawg dua li ib nrab ntawm cov ntim.
Mash tsev me nrog cheese nrog piam thaj thiab yob qhov ntau rau hauv pob raws li cov naj npawb ntawm cov muffins. Tso txhua lub pob hauv nruab nrab ntawm pwm thiab npog nrog cov seem ua khob noom cookie. Ci lub ncuav muffins rau hauv qhov cub preheated ntawm 180 ° C rau 15 feeb.
Whipped txiv qaub ncuav qab zib tsis muaj qe
Koj yuav xav tau:
- hmoov nplej - 1 iav;
- dej sov - 240 ml;
- txiv qaub - 1 pc.;
- suab thaj xim av - 1 khob;
- txiv roj roj - 6 tablespoons khoom siv diav.
- ntsev thiab dej qab zib - pinch ntawm ib lub sijhawm.
Sib tov hmoov, ntsev, dej qab zib hauv ib lub tais, ntxiv 1 tbsp. diav ntawm qab zib thiab do txhua yam. Tso dej rau saum qhov sib tov thiab ntxiv cov txiv roj. Knead lub khob noom cookie zoo thiab teem ib nrab rau ib teev.
Tshem cov tev tawm ntawm txiv qaub, tsuav cov pulp thiab sib tov nrog lwm cov suab thaj. Faib cov mov paj hauv ib nrab. Yob tawm ib nrab thiab muab tso rau hauv pwm, kis lub txiv qaub txhaws rau saum. Yob tawm ib nrab ntxiv ntawm lub khob noom cookie thiab npog lub txhaws. Pin lo qhov npoo ntawm lub khob noom cookie thiab hno qhov saum npoo nrog ib pob ntsaws. Muab cov txiv qaub ncuav tso rau hauv qhov cub ntawm 180 ° C thiab ci rau ib nrab ib teev. Pab cov khoom noj qab zib classic nrog tshuaj yej.
Cov txiv apple yooj yooj yim ntawm kefir yam tsis muaj qe
Koj yuav xav tau:
- hmoov nplej - 460 g;
- kefir - 480 ml;
- kua - 2 pcs.;
- qab zib - 1 iav;
- dej qab zib - 1 tsp;
- zaub roj - 3 tbsp. khoom siv diav.
Ua kom sov lub kefir mus rau ib lub xeev sov me ntsis, ntxiv qab zib, butter rau nws thiab yeej kom txog thaum cov suab thaj yaj. Ntxiv cov baking sis dej qab zib thiab maj mam ntxiv hmoov. Whisk txhua yam.
Ncuav qhov sib xyaw kom haum rau hauv cov pwm pwm refractory. Tseg rau sawv ntsug li 15 feeb. Tev thiab txiav cov txiv av txiv ntoo, kis lawv rau saum npoo ntawm lub khob noom cookie, nias me ntsis. Ua cov ncuav qab zib hauv qhov cub rau ib nrab ntawm ib teev ntawm 180 ° C.
