Daim ntawv qhia rau cov khoom noj qab zib heev, nkig thiab ntxiag biscuits los ntawm thaum yau!
Nws yog qhov tsim nyog
- Rau 10 lub ncuav qab zib me:
- - 100 g suab thaj;
- - 50 g butter;
- - 1 lub qe me me + 1 lub qe me;
- - 200 g ntawm cov hmoov nplej zoo;
- - 55 ml ntawm mis;
- - Lub pinch ntawm dej qab zib;
- - ib de ntawm vanillin;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Tag nrho cov zaub mov yuav tsum nyob ntawm chav sov. Yog li, lub qe, mis thiab butter yuav tsum tau muab tshem tawm los ntawm tub yees ua ntej.
Kauj ruam 2
Cia peb pib los ntawm kev ua cov kua txiv. Hauv cov menyuam ntses me, muab mis nyuj, qab zib thiab vanillin tso rau hauv hluav taws, nqa mus rau ib lub rhaub thiab ua noj li 2 rau 3 feeb. Teem tawm los ntawm tshav kub kom txias rau chav sov.
Kauj ruam 3
Sib tov cov kua txiv, ua kom mos butter thiab qe nrog tov. Koj yuav tsis muaj peev xwm ua tiav qhov homogeneity tiav, vim tias cov roj yuav muaj kua ntau dhau, tab sis tsis muaj dab tsi txhawj! Sift hmoov nrog ib tug pinch ntawm ci dej qab zib rau cov khoom xyaw ua kua thiab sai sai zuaj lub khob noom cookie.
Kauj ruam 4
Preheat qhov cub rau 210 degrees. Kab ntawv hauv daim ntawv ci nrog ntawv ci. Yob tawm lub khob noom cookie mus rau tuab ntawm 0.7 - 0.6 hli thiab txiav tawm cov khaub noom tom ntej. Sib tov lub yolk nrog ib me nyuam diav ntawm dej sov thiab muab cov nplawm pleev ua hauj lwm nrog cov txhuam. Muab rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub li 12 feeb. Txau cov khoom tiav nrog icing qab zib thaum lawv tseem sov.
