Cov qhob noom xim kasfes puag nrog me ntsis thiab maj mam txhaws nrog lub txiv qaub muaj zog heev yog kev sib xyaw zoo heev rau cov khoom qab zib. Koj tuaj yeem nce lossis txo tsawg dua ntawm cov cocoa hmoov thiab kua txiv qaub raws li koj xav tau. Siv cov chocolate los yog confectionery sprinkles los kho cov kev ua tiav lawm.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 150 g hmoov nplej;
- - 70 g ntawm butter;
- - 50 g suab thaj;
- - 30 g ntawm almonds;
- - 20 g ntawm cocoa hmoov;
- - 1 lub qe.
- Txog kev sau:
- - 150 g suab thaj;
- - 150 ml cream 35% roj;
- - 2 lub txiv qaub;
- - 4 lub qe thiab 1 nkaub qe.
- Txhawm rau dai cov khoom qab zib:
- - confectionery sprinkles los yog chocolate.
Cov Lus Qhia
Kauj ruam 1
Zom cov almonds hauv ib rab. Yeej qe nrog piam thaj, ntxiv butter, sib tov. Ntxiv cocoa thiab hmoov, knead lub mov paj.
Kauj ruam 2
Muab lub khob noom cookie rau hauv cov zaub mov ci, ua kom tiaj, ua kom ob sab me me. Npog cov khob noom cookie nrog cov zaj duab xis uas muab lo, muab tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 3
Tshem cov ntawv ci, muab cov ntawv ci rau saum lub khob noom cookie. Ncuav nyob rau hauv taum los yog taum - qhov no yuav tsum tau ua kom cov hmoov av ci zoo dua thiab tsis o. Taum los yog taum yuav tsis tau tom qab ci.
Kauj ruam 4
Ci rau 15-20 feeb ntawm 180 degrees.
Kauj ruam 5
Npaj lub txhaws. Tshem cov zest los ntawm cov txiv qaub nrog rab riam tshwj xeeb lossis tsuas yog nrog grater. Zaws tawm cov kua txiv, hauv qhov koj xav tau 100 ml ntawm kua txiv tshiab.
Kauj Ruam 6
Yeej qe thiab ib lub qe nrog piam thaj, ncuav hauv qab zib, yeej. Ntxiv cov kua txiv qaub thiab zest, do.
Kauj Ruam 7
Ncuav txhaws ntawm dhau qhov txias nqaij tawv. Qhov txhaws tsis tuab heev, tab sis nws yuav tsum tuab tom qab ci. Ci ntawm 180 degrees rau 40-45 feeb. Txias npaj-ua txiv qaub cream chocolate ncuav mog qab zib, garnish nrog confectionery sprinkles los yog grated chocolate.
