Heev kev sib tw, noo tsev tsev cheese casserole nrog persimmon pieces. Tom qab ci, tus persimmon muaj kev ntxhib los mos zoo ib yam li cov kaus poom txiv ntoo siav, cov saj yog tus ntoo khaub lig ntawm txiv duaj, txiv ntoo txiv ntoo thiab txiv nkhaus taw. Nws hloov tawm ib qho keeb kwm qub heev!
Nws yog qhov tsim nyog
- - 600 g muaj roj-tsis muaj tsev cheese;
- - 600 ml dej;
- - 2 persimmons;
- - 100 g suab thaj, semolina;
- - 2 lub qe;
- - 30 g butter;
- - 4 st. spoons ntawm qaub cream, qhob cij crumbs;
- - ib lub hnab ntawm vanilla qab zib.
Cov Lus Qhia
Kauj ruam 1
Yaug lub persimmons, tev lawv thiab txiav lawv mus rau hauv me me. Ncuav lub persimmon nrog 600 ml dej, muab tso rau qhov kub tsawg, coj mus rau rhaub, ntxiv semolina, ua noj rau 2 feeb, nplawm qee zaus. Tshem tawm cov hmoov av uas tau tshwm sim los ntawm qhov cub, txias rau chav sov.
Kauj ruam 2
Mash qe nrog piam thaj thiab vanilla, ntxiv rau qhov txias porridge, sib tov kom huv si. Ntxiv cov roj ntshiab uas tsis muaj roj nyob hauv tsev, do dua.
Kauj ruam 3
Cov tsho dav dav muab cov ntawv cais nrog butter, txho nrog breadcrumbs, muab cov pawg hauv daim ntawv, du rau saum npoo nrog rab diav, txhuam nrog 23% roj qaub qab zib nyob rau sab saum toj.
Kauj ruam 4
Ua noj rau daim ntawv taum mog rau 40 feeb hauv qhov cub kom preheated rau 180 degrees. Cauj qhov cub ntawm daim tawv nqaij los ntawm rub nws tawm ntawm qhov cub tsis tas muab lub nplhaib sib cais. Koj tuaj yeem nphoo qab zib xim av rau saum, tom qab ntawd ua kom sov rau ib txheej caramel zoo nkauj. Tom qab ntawd, tshem cov ntiv nplhaib sib cais, txiav cov xov paj (persimmon casserole) rau hauv ntu, npaj rau ntawm daim hlau, pabcuam.
