Daim ntawv qhia rau lub qab zib, kev sib tw hauv tsev cheese thiab kab txaij cij. Lub tswv yim zoo rau me nyuam yaus noj tshais lossis ua khoom qab zib tiav. Tsev cheese thiab txiv pos nphuab yog qhov sib xyaw ua ke zoo, nws tsis yog rau qhov tsis muaj dab tsi uas lawv nyiam siv ci.
Nws yog qhov tsim nyog
- - 500 g ntawm tsev cheese;
- - 130 g suab thaj;
- - 2 lub qe nyoos;
- - 1 tbsp. ib diav ntawm hmoov txhuv nplej siab;
- - ib txhais tes ntawm txiv pos nphuab tshiab.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, yaug cov txiv pos nphuab tshiab, nws zoo dua tsis txhob noj cov khov khov - muaj kua ntau hauv lawv, uas peb tsis tas yuav ua kab ntsig rau qhov cub. Muab cov tw tawm ntawm cov txiv pos nphuab.
Kauj ruam 2
Phaus tsev cheese thiab qab zib kom txog thaum tus. Tom qab ntawd ntxiv cov txiv pos nphuab, xuas nrig nrog rab. Yeej qe nyoos mus rau hauv curd-strawberry loj, txuas ntxiv ntaus.
Kauj ruam 3
Npaj cov ci ci - txheej nws nrog roj. Ncuav qhov loj rau hauv pwm, muab tso rau hauv qhov cub, preheated rau 250 degrees. Ua noj lub casserole li ntawm 1 teev, nco ntsoov ua noj nws - nws tuaj yeem ua noj ua ntej thiab pib hlawv. Yog tias koj lub qhov cub tsis ua kom sov ntau, tom qab ntawv cov qij cub yuav siv sijhawm ntev tshaj li lub sijhawm ua noj.
Kauj ruam 4
Daim kab xev qhwv nrog txiv pos nphuab tau npaj txhij, txias nws kom tas yam tsis tau hle nws los ntawm pwm. Tom qab ntawd coj nws tawm, muab nws tso rau ntawm lub tais, txiav rau hauv feem, pab nrog tshuaj yej. Lub tsev cheese cheese kab rov tav no tuaj yeem khaws cia rau hauv tub yees rau ob peb hnub; tom qab txias, nws cov qauv ua kom tob dua. Ua nrog ntau yam qab zib hauv qab zib los yog jams, los yog garnish nrog tag nrho cov txiv pos nphuab.
