Koj puas xav noj ib yam tshiab thiab txawv? Tom qab ntawd ci cov ncuav taub dag nrog cov prunes hauv cognac. Cov zaub mov no qab qab heev! Tsuag tsuag ua kom nws.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej - 250 g;
- - butter - 180 g;
- - icing qab zib - 100 g;
- - yolks - 2 pcs.;
- - ntsev - ib de.
- Txog kev sau:
- - taub dag - 1-2 kg;
- - qab zib - 2/3 khob;
- - qab zib 20% - 3/4 khob;
- - kua txiv ntawm ib lub txiv qaub;
- - qe - 2 pcs.;
- - cinnamon - 1 rab diav.
- Prunes hauv cognac:
- - pitted prunes - 30 pcs.;
- - cognac - 1/2 khob;
- - qab zib - 1/2 khob;
- - dej - 1 iav;
- - vanillin - 5 g.
Cov Lus Qhia
Kauj ruam 1
Sib tov lub mos mos butter kom huv si los ntawm kev sib txuas nws nrog hmoov qab zib. Tom qab ntawd ntxiv qe nkaub qe ib tus zuj zus muaj, whipping cov sib tov nrog cov tov tom qab txhua. Ntxiv hmoov nplej. Do qhov sib tov. Qhov no yuav tsim cov mov paj shortbread. Muab nws tso rau hauv lub hnab yas thiab xa nws mus rau qhov chaw txias txog li ib nrab ib teev.
Kauj ruam 2
Muab cov prunes tso rau hauv saucepan nrog vanilla thiab granulated qab zib. Ncuav cov sib xyaw no nrog brandy thiab dej. Ua noj tshaj li tsawg cua sov, nplawm tas li, rau 15 feeb.
Kauj ruam 3
Nrog lub taub dag, ua cov hauv qab no: txiav tev, tsuav ua tej daim me me thiab rhaub. Tom qab ntawd hloov mus rau rab thiab tig mus rau hauv homogeneous loj, uas yog, puree. Ntxiv rau nws cinnamon, granulated qab zib, qab zib, thiab cov kua txiv ntawm ib lub txiv qaub thiab qe. Tom qab txhua cov lus qhia ntawm cov khoom xyaw, sib tov sib xyaw kom huv si nrog tov.
Kauj ruam 4
Tshem cov khob noom cookie ntawm lub tub yees thiab yob tawm. Tom qab ntawd muab tso rau hauv lub tais ci txheej nrog daim ntawv ntawm parchment thiab kis nws thoob plaws tag nrho saum npoo, nco ntsoov ua kom lub ntsej muag. Yog tias cov nrib pleb tsim nyob hauv, tsuas yog khi lawv xwb.
Kauj ruam 5
Npog cov khob noom cookie ua ke nrog ntawv ci, thiab muab cov taum qhuav rau nws. Hauv daim ntawv no, ci lub ncuav qab zib rau 15 feeb ntawm qhov kub txog 200 degrees. Tom qab tas sijhawm ntawm lub sijhawm, tshem tawm "load" thiab ua noj rau lwm 10 feeb.
Kauj Ruam 6
Ua ntej, muab ib feem ntawm prunes rau ntawm ncuav mog qab zib tiav lawm, tom qab ntawd lub taub dag txhaws. Ci lub txiaj ntsig rau txog 60 feeb ntawm 180 degrees. Kho cov khoom ci nrog cov txiv ntoo qhuav. Taub dag ncuav qab zib nrog prunes hauv cognac tau npaj tiav!
