Cov neeg nyiam ntawm txhua yam txiv ntoo yuav tsis muaj peev xwm dhau los ntawm no cov European khoom qab zib, uas yog nrov tshwj xeeb hauv Spain. Kev ntes nkaus xwb yog qhov peb xav tau qhov ntsuas nplai ua zaub mov zoo thiab ntsuas kub, tab sis qhov tshwm sim yuav tsim nyog rau nws, ntseeg kuv!
Nws yog qhov tsim nyog
- Ntawm 24x10 cm pobzeb:
- - 172 g suab thaj;
- - 43 ml dej;
- - 1 vanilla pod;
- - 172 g ntawm av almonds;
- - 29 g ntawm cov mis ua kua;
- - 29 g ntawm kua dej qab zib;
- - 29 g cream 33%;
- - 57 g ntawm koj cov noob txiv nyiam.
Cov Lus Qhia
Kauj ruam 1
Boil dej syrup nrog qab zib thiab vanilla pod. Qhov kub ntawm qhov ua tiav tiav yog 116 degrees. Boil lub qab zib nrog piam thaj nyob rau hauv ib nyias saucepan.
Kauj ruam 2
Sib tov almonds hauv av nrog cov mis ua kua rau hauv lub khob sib tov ntawm qhov nrawm. Maj mam, tsis tas ua kom tsis txhob cuam tshuam, ntxiv cov qab zib nrog cov piam thaj, thiab tom qab ntawd lim cov kua dej kub rau hauv qhov sib tov. Do kom txog thaum txias. Yuav luag ntawm qhov kawg kawg peb ntxiv peb cov txiv ntoo nyiam.
Kauj ruam 3
Kab hauv daim foos tau npaj nrog daim ntawv ci. Muab txoj phuam hauv nws thiab muab tso rau hauv qab nias rau ib lub lim tiam. Garnish nrog hmoov qab zib lossis txiv ntseej thaum ua haujlwm.
