Muaj ntau cov zaub mov txawv rau cov croutons. Npaj raws li daim ntawv qhia no, lawv tuaj yeem ua zaub mov pauv rau koj thaum sawv ntxov cov pob zeb nyuaj. Yuav muaj txheej tsw qab ntawm nqaij nyob rau ib sab thiab muab cov roj kib rau sau rau lwm tus. Hauv nruab nrab yuav muaj pulp soaked nyob rau hauv nqaij kua txiv. Cia peb xam tawm nyob rau hauv ntau dua kom meej yuav ua li cas ua noj minced nqaij croutons.
Nws yog qhov tsim nyog
- - mis los sis dej - 2 diav;
- - qe - 1 daim;
- - butter - 30 g;
- - zaub roj - 2 diav;
- - loaf - 6 slices;
- - Nqaij nqaij - 250 g.
Cov Lus Qhia
Kauj ruam 1
Yog tias cov nqaij minced dhau ntom, thiab ntxiv dej txias rau nws. Tom qab ntawd nws yuav dhau los ua smeared thiab muag muag - uas yog yam koj xav tau. Tso 3 dia nqaij minced rau ntawm ib sab ntawm lub loaf hlais thiab flatten nws maj mam.
Kauj ruam 2
Tseg cov nqaij ci lo lo rau 4 feeb, tom qab cov nqaij minced yuav lo zoo dua. Tom qab ntawd, hauv ib lub tais me me, dilute cov mis thiab qe.
Kauj ruam 3
Thaum tshav kub kub butter thiab roj nyob rau hauv ib qho skillet tshaj qhov nruab nrab kub. Muab cov nqaij minced tso rau hauv. Ncuav me ntsis qe loj rau saum, kis thoob plaws txhua qhov chaw. 1 lub qe diluted nrog mis nyuj tuaj yeem ua rau 12 croutons.
Kauj ruam 4
Tshawb cov nqaij seem rau 4 feeb. Thaum lub crust tshwm, tig lub hlais thiab ua noj rau ib qho ntxiv 1.5 feeb kom txog thaum Golden xim av.
Kauj ruam 5
Npaj cov croutons nrog minced nqaij yuav tsum tau txais kev pab tam sim ntawd, thaum lawv tseem kub. Ua ke nrog mis, kas fes, tshuaj yej, compote nws yuav qab heev.
