Lub ntsej muag ntiv tes, lossis poj niam cov ntiv tes yog lub teeb, ntev, cov zaub ncuav me me, tseem hu ua Budur biscuits, Naples biscuits, savoy lossis savoyardi biscuits. Qee lub sij hawm lawv tsis meej pem nrog "miv tus nplaig", tab sis cov ntawv ntawd loj dua thiab zoo nkauj dua.
Nws yog qhov tsim nyog
-
- 1/2 khob (li 2 diav) qos hmoov txhuv nplej siab
- 1 khob hmoov
- 4 tus qaib qe;
- 2/3 khob granulated qab zib
- vanilla extract;
- hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua "poj niam cov ntiv tes" nplaim thiab ua qab, lawv siv ntau cov hmoov nplej, cov hmoov txhuv me me thiab nphoo nrog hmoov qab zib ua ntej ci los tsim cov tawv tawv tawv.
Kauj ruam 2
Preheat qhov cub kom 175C. Npaj daim ntawv ci ci nrog kab ntawv ci. Txhawm rau kom "ntiv tes" kom pom tseeb thiab tsis chwv thaum ci, kab cov ntawv rau hauv peb kab tav toj 7-8 centimeters siab nrog 2.5 centimeters nyob nruab nrab ntawm lawv. Nqa ib lub hnab rau lub khob noom cookie, muab ib daim kab ncig nrog txoj kab uas hla ntawm 1.25 centimeters.
Kauj ruam 3
Tshem cov qe tawm ntawm lub tub yees ua ntej. Lawv yuav tsum nyob ntawm chav sov. Cais cov xim dawb los ntawm lub nkaub.
Kauj ruam 4
Siv cov taub tov rau ntawm qhov chaw nrawm nrawm, ntaus lub suab thaj nrog 2 diav suab thaj. Whisk rau li 5 feeb, kom txog rau thaum qhov sib tov yog tuab thiab lub teeb daj. Thaum koj tshem tawm cov tov, cov qe loj yuav tsum maj mam ntws tawm ntawm cov neeg ntaus yeej ntawm cov tuab. Ntxiv vanilla extract.
Kauj ruam 5
Sib xyaw hmoov nplej nrog cov hmoov txhuv nplej siab thiab sift. Ncuav rau hauv lub qe loj hauv ib kwj nyias thiab sib tov.
Kauj Ruam 6
Hauv ib lub tais huv, qhuav, tsoo lub qe dawb nrog rau cov ntaub ntawv qhuav huv. Sov dawb yuav siv sijhawm ntev dua rau whisk dua chilled dawb, tab sis muab cov tuab dua, ua npuas ntau ruaj khov. Thaum koj ntaus cov protein rau cov pob zeb mos, ua kom cov piam thaj seem thiab yeej kom txog thaum cov pob txha tsis khov. Maj mam muab cov nplawm qe nkaug nrog ua khob noom cookie. Do tsis nrog tov, tab sis nrog rab diav, ua tiav tsis ntau homogeneity ntawm lub khob noom cookie vim tias tsis muaj kev pom tseeb hauv nws.
Kauj Ruam 7
Hloov lub khob noom cookie mus rau lub hnab ntim cov pastry thiab nyem lub qhov ntev ntev tawm ntawm nws, hauv kab nrog kab ntawv kos. Qhov deb ntawm workpieces yuav tsum yog 2,5 centimeters.
Kauj ruam 8
Siv lub sab cib thiab hmoov av cov ncuav qab zib nrog cov piam thaj hauv cov hmoov lossis cov suab thaj zoo. Muab cov ntawv ci rau hauv qhov cub thiab ci tus ntxhais cov ntiv tes li 8-10 feeb. Cov ncuav qab zib muaj lub siab kub thiab zoo nkauj heev thaum nias nrog cov ntiv tes.
Kauj Ruam 9
Tshem cov ncuav qab zib ntawm lub qhov cub thiab cia kom txias me ntsis. Siv cov roj hmab txhawm rau, tshem cov "poj niam txiv ntiv tes" tseem sov so ntawm daim ntawv. Tso cov ncuav qab zib kom txias tag rau cov ntawv ci yuav ua rau nws cais nyuaj ntawm ib qho ntxiv tom qab. Ua daus cov poj niam cov ntiv tes rau ntawm cov hlua hlau ua ntej siv lossis khaws cia. Yog tias koj tsis tau mus ua noj tais diav nrog "poj niam cov ntiv tes" lossis pab lawv rau lub rooj noj mov nyob ze yav tom ntej, nws yog qhov zoo dua kom khov cov khoom qab zib. Lawv sai heev.
Kauj ruam 10
Ua ntej txias, muab cov ncuav qab zib tso rau hauv ntau kab, muab lawv nrog cov ntawv ci, muab tso rau hauv hnab yas thiab xa mus rau lub tub yees txias. Yog li "poj niam cov ntiv tes" tuaj yeem khaws cia ntev txog 2-3 lub lim tiam.
