Noj qab nyob zoo lub caij ntuj sov zaub xam lav. Zoo li zoo nkauj heev ntawm ib lub rooj. Ib lub qe poached muab cov kev xav tshiab saj rau cov khoom lag luam niaj hnub uas paub ntev.
Nws yog qhov tsim nyog
- - 50 g ntawm ntsuab zaub xas lav nplooj;
- - 20 g ntawm parsley;
- - 2 pcs. nruab nrab dib;
- - 100 g ntawm pob kws cov kaus poom;
- - 4 yam. txiv lws suav;
- - 250 g cov kaus poom tuna hauv nws cov kua txiv;
- - 4 yam. qe;
- - 20 ml ntawm txiv roj roj;
- - 20 ml txiv qaub kua txiv;
- - ntsev thiab kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Hauv cov dej txias ntws, yaug cov tshuaj ntsuab, dib thiab txiv lws suav zoo, ua kom qhuav.
Kauj ruam 2
Muab daim ntawv nchuav pov tseg los ua tej daim me me nrog koj txhais tes, tsis txhob zuaj nws. Txiav cov txiv lws suav rau hauv cov hlais me me. Txiav lub cucumbers mus rau hauv me me cubes. Quav parsley kom zoo lossis tsuav rau hauv rab.
Kauj ruam 3
Hauv ib lub tais me me, sib xyaw zaub tws, tshuaj ntsuab thiab pob kws, thiab pov.
Kauj ruam 4
Cais cov nqaj kaus poom rau hauv tej daim me me. Tshem cov pits yog tsim nyog. Nco ntsoov nrog rab rawg.
Kauj ruam 5
Npaj khaub ncaws. Ua li no, sib tov kua txiv qaub, roj, kua txob, ntsev rau hauv lub khob me me. Cia cov sib tov zaum tsawg me ntsis. Boil poached qe. Ncuav cov hnav khaub ncaws dhau cov zaub xam lav thiab ntxiv cov tuna, sib tov txhua yam maj mam muab thiab muab tso rau ntawm ib lub phaj, muab cov qe poached tso rau saum.
