Pom zoo tias qee zaum koj xav ua haum koj tus kheej nrog qee yam qab zib, tab sis tsis muaj teeb meem ntau rau koj daim duab. Koj tuaj yeem, ntawm chav kawm, noj ib diav ntawm zib ntab, tab sis hais tias tsis yog nws. Hauv qhov xwm txheej zoo li no, kuv xav kom koj ci cov ncuav txiv tsawb nrog tsev cheese. Qhov delicacy no yuav ntxim nyiam koj nrog nws saj, juiciness thiab softness.
Nws yog qhov tsim nyog
- - txiv tsawb siav - 1, 5 daim;
- - tsev cheese - 150 g;
- - oat plaub ya ri - 1 iav;
- - hmoov nplej - 2 diav;
- - zib ntab - 3 diav;
- - butter - 50 g;
- - iab chocolate - 50 g.
Cov Lus Qhia
Kauj ruam 1
Tshem cov tev tawm ntawm cov txiv tsawb. So cov curd los ntawm ib sab cib. Yog tias nws hloov tawm los ua qhov nyuaj dhau, tom qab ntawd rov ua qhov txheej txheem no. Muab cov khoom no tso rau hauv rab thiab tsuav kom txog thaum ua kom huv.
Kauj ruam 2
Hloov cov kab ntawm curd-txiv tsawb loj mus rau ib lub khob khoob, thiab muab cov oatmeal tso rau hauv rab. Taug ib sab 3 dia cereal ntawm cov kua nplaum tov ua ntej ua qhov no. Zom lawv kom txog thaum lawv tig mus ua hmoov.
Kauj ruam 3
Ua ke rau cov khoom xyaw hauv qab no: tsev cheese thiab txiv tsawb ntxhiab, oatmeal thiab hmoov nplej dawb, thiab tau muab tso ua ntej butter thiab zib ntab. Sib tov txhua yam kom huv si. Knead lub mov paj los ntawm qhov loj. Tom qab ntawd muab tso rau qhov txias thiab cia nws brew rau 60 feeb.
Kauj ruam 4
Tso cov oatmeal tso rau hauv ib qho txuj ci uas tsis muaj roj thiab kib. Tom qab ntawd ntxiv butter thiab zib ntab rau lawv thiab ua noj, nplawm tsis tu ncua, kom txog thaum lawv tig xim av. Txias qhov tshwm sim loj, tom qab ntawd sib tsoo nrog rab. Cov kua txiv caramel ncuav qab zib tau npaj txhij.
Kauj ruam 5
Tshem cov khob noom chilled los ntawm lub tub yees thiab, pinching tawm me me ntawm nws, yob rau hauv pob. Txhawm rau ua kom txoj kev no mus nrawm dua, ntub koj txhais tes.
Kauj Ruam 6
Nteg ib daim ntawv ntawm parchment rau ntawm daim ntawv ci, thiab ntawm nws, ntsig txog, muab cov pob ntawm mov paj. Preheat qhov cub rau 180 degrees thiab ci ncuav qab zib rau li 25-30 feeb.
Kauj Ruam 7
Lub caij no, zom cov qhob noom chocolate rau hauv wedges thiab muab tso rau hauv ib saucepan. Muab hluav taws thiab kub ua kom txog thaum yaj tag.
Kauj ruam 8
Poob cov khoom ci ua tiav rau hauv cov qhob noom xim kasfes, tom qab ntawd hauv caramel sprinkles. Cia lub chocolate khov. Txiv tsawb tsev me txiv tsawb cheese npaj txhij!
