Ncuav qab zib Cherry shortcrust yog khoom qab zib zoo nrog savory sourness. Nws yog qhov yooj yim thiab yooj yim los npaj, muaj ob peb calories. Lub versatility ntawm daim ntawv qhia yog tias nws lub ncuav qab zib tuaj yeem ci txhua lub sijhawm ntawm lub xyoo, vim hais tias txiv ntoo qab zib tuaj yeem coj tau ob qho tshiab thiab khov.
Nws yog qhov tsim nyog
- - nqaij qaib qe - 5 pcs;
- - granulated qab zib - 200-250 g;
- - butter - 200 g;
- - hmoov nplej - 4 g;
- - vanillin - 10 g;
- - txiv lws suav - 700 g.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, peb npaj lub khob noom cookie, rau qhov no peb cais cov yolks ntawm cov qe dawb ntawm txhua lub qe. Ntxiv cov roj softened rau ib lub tais nrog yolks (koj tuaj yeem hloov nws nrog margarine, qhov tseem ceeb yog cov ntsiab lus ntawm cov rog yog tsawg kawg yog 72%), 1/2 qab zib thiab zuaj lub khob tuab tuab. Npog lub tais nrog lub khob noom cookie nrog lo zaj duab xis thiab teem kom txias rau 30-40 feeb.
Kauj ruam 2
Tam sim no peb tab tom npaj qhov txhaws. Yog hais tias cov txiv ntoo qab zib yog cov tshiab, tom qab ntawd yaug lawv ob peb zaug, tshem tawm cov noob thiab muab tso rau ntawm sieve lossis colander kom ntws tawm cov dej ntxiv thiab kua txiv ntau. Yog tias peb siv cov txiv ntoo qab zib khov, tom qab ntawd muab cov khoom tiav ib nrab los ntawm lub hnab rau hauv ib lub tais thiab tawm mus rau yaj ntawm chav tsev kub.
Kauj ruam 3
Peb tawm tawm cov ntawv ci lossis ci tais, maj mam nphoo nws nrog hmoov. Lub khob noom cookie, tawm ntawm lub tub yees, muab faib rau hauv qab ntawm pwm nyob rau hauv txoj kev uas ob sab nrog qhov siab ntawm 1 - 1.5 cm yog tsim, peb ua ob peb punctures hauv lub khob noom cookie nrog rab rawg kom lub hauv paus ci. tusyees. Preheat qhov cub rau 170-180 degrees, muab ib daim ntawv ci nrog ncuav qab zib hauv nws thiab ci rau ib quarter ntawm ib teev.
Kauj ruam 4
Ncuav cov qe nqaij dawb rau hauv lub tais tob, thiab whisk nrog tov, ntxiv cov piam thaj uas seem. Lub meringue yuav tig tawm zoo dua yog hais tias cov xuab zeb yog nchuav hauv feem me me, txog ib diav.
Kauj ruam 5
Peb tshem lub hauv paus rau cov ncuav qab zib los ntawm qhov cub, cia nws txias cia me ntsis, thiab tom qab ntawd muab cov txiv ntoo uas tau npaj rau ntawm lub hauv paus. Muab lub meringue rau ntawm cov txiv ntseej thiab muab cov ncuav tso rau hauv qhov cub dua li 15 feeb.
