Cov ntawv qhia ua ntej rau cov ncuav mog qab zib Napoleon yog ib qho uas ua rau muaj kev sib cav ntau. Tab sis nws puas tsim nyog rhuav cov hmuv? Nco ntsoov tias tib neeg txoj kev hlub rau flaky masterpiece ntawm Fabkis cov zaub mov tau muab lub tsev noj mov cov khoom noj qab zib ua rau hauv tsev noj qab nyob zoo, thiab kev ua noj hauv tsev tau tso cai los ntawm qhov sib txawv. Qhov loj tshaj plaws yog tias saj saj tau raws li kev cia siab.
Nws yog qhov tsim nyog
- Rau kev ntsuas
- - 300 g ntawm hom hmoov nplej;
- - 100 g ntawm butter;
- - 15 g vanilla qab zib;
- - 1 tbsp. ib diav ntawm kua zib ntab;
- - 2 tbsp. dia ntawm granulated qab zib;
- - 1 tbsp. ib diav ntawm qaub cream nrog roj cov ntsiab lus ntawm 20 txog 30%;
- - 1 tsp ci hmoov;
- - 1 tbsp. ib diav ntawm brandy;
- - 2 lub qe qaib;
- - Lub pinch ntawm ntsev.
- Rau qab zib
- - 200 g cream cheese;
- - 200 g qaub cream nrog roj cov ntsiab lus ntawm 20 txog 30%;
- - 125 ml ntawm cov kua mis;
- - 1 tbsp. diav ntawm brandy.
Cov Lus Qhia
Kauj ruam 1
Pib los ntawm kev ua cov poov xab tsis pub poov xab pastry. Nqa ib qho hnyav-hauv qab ntses saucepan thiab yaj lub npauj dua dhau ntawm tshav kub tsawg. Ntxiv granulated qab zib thiab vanilla qab zib, ntxiv zib ntab. Tshav kub, nplawm qee zaus, txog 4-5 feeb. Nco ntsoov tias cov piam thaj tau ua kom yaj thiab cov dej sib tov.
Kauj ruam 2
Thaum nplawm, ntxiv qaub cream rau ntawm butter thiab qab zib sib tov. Tshav kub rau tsis pub ntev tshaj ib feeb thiab tom qab ntawd tshem tawm los ntawm tshav kub. Siv lub tshuab tov nrog daim ntaub qhwv zoo zoo. Ntxiv qe qaib rau hauv saucepan thiab zuaj kom txog thaum tus.
Kauj ruam 3
Sift cov hmoov nplej ua ke nrog cov hmoov ci thiab ntxiv rau hauv ib qho dej ntws nyias, txuas ntxiv mus zuaj. Ntxiv cognac thiab lub caij nrog ntsev. Tam sim no zuaj tus mos mos, pliable ua khob noom cookie los ntawm txhais tes. Thaum nws tsum tsis lo rau koj ob txhais tes, faib ua yim qhov zoo ib yam thiab yob txhua mus ua pob me. Qhwv lawv hauv kev lo cov yeeb yaj kiab thiab tso hauv tub yees rau ib teev lossis ntau dua.
Kauj ruam 4
Noj tawm cov khoom ntawm cov khob noom cookie ib zaug. Yob txhua lub voj voog rau ntawm lub ntsej muag maj mam ua haujlwm, txhuam nrog rab rawg thiab xa mus rau qhov cub kom sov txog li 180-190 ° C rau 5-7 feeb, muab nws tso rau ntawm daim ntawv ci nrog ntawv ci. Thaum ib txheej ntawm lub khob noom cookie yog ci kom txog thaum kub, yob tawm ntxiv tom ntej. Tsis txhob nqa lub khob noom cookie tawm ntawm lub tub yees ua ntej.
Kauj ruam 5
Thaum lub ncuav mog qab zib txias, thov cov qab zib. Cov ntawv qhia ua ntej rau cov khoom qab zib Napoleon siv cov hmoov av ci ncuav mog qab zib, qhob zib ntab zib yog npaj nrog butter qab zib. Rau nws, koj yuav tsum maj mam yeej cov qab zib cheese nrog ib qho kev sib tov nrog cov whisk txuas, tom qab ntawd ntxiv qaub cream thiab cov mis ua kua rau cov fluffy loj. Txuas ntxhi thiab hliv rau hauv cognac.
Zuaj ib qho ntawm yim yim khoom qab zib rau hauv cov pob me me. Kis tus so nrog cream. Siv feem kawg ntawm qab zib rau sab saum toj ntawm lub ncuav mog qab zib. Txhawm rau tag nrho cov khoom qab zib nrog puff crumbs thiab tawm ntawm chav sov li 2-3 teev, cia cov khoom qab zib kom ntub kom zoo nrog qab zib. Tom qab ntawv txias koj cov khoom qab zib ncuav mog qab zib Napoleon qhov tsawg kawg yog 12 teev. Tseg cov khoom qab zib kom txog thaum ua haujlwm.
