Cov khoom noj qab zib tsis txawv nrog cov mij ua si yog qhov nyiam ntawm cov menyuam yaus hauv tebchaws Askiv. Hauv cov teb chaws Slavic, khoom qab zib yog ib qho khoom noj zoo rau yav tsaus ntuj khoom noj txom ncauj. Nws yog qhov txaus siab thiab qab kawg.
Nws yog qhov tsim nyog
- - qe (4 pcs.);
- - txiv tsawb (1 pc.);
- - vermicelli (150 gr);
- - pudding sib tov (1 pob 100 gr);
- - mis (400 gr);
- - cream (3 diav);
- - hmoov txhuv nplej siab (2 diav);
- - qab zib (2 diav).
Cov Lus Qhia
Kauj ruam 1
Cais cov dawb los ntawm yolks. Sib tov dawb nrog qab zib thiab yeej nrog rab. Tso cov nplawm sib xyaw rau hauv lub tub yees.
Kauj ruam 2
Do lub yolks nrog qab zib. Cais cov hmoov txhuv nplej hauv lub khob mis txias. Muab cov nkaub xyaw ua ke nrog mis nyuj thiab yeej ua ke nrog rab.
Kauj ruam 3
Rhaub cov khob mis thib ob thiab muab tag nrho peb ntu: mis nyuj sov, cov protein los ntawm lub tub yees, mis nrog hmoov txhuv thiab qe. Yuav kom do.
Kauj ruam 4
Ntxiv pudding sib tov. Boil sib tov nyob rau hauv ib cov dej da dej rau 20 feeb.
Kauj ruam 5
Npaj cov qhob noom ua xyaw rau hauv cov tais diav. Tso cov txiv tsawb tso saum cov mij dawb. Ncuav rau hauv qhov sib xyaw.
Kauj Ruam 6
Tso lub vases hauv tub yees rau 3 teev.
Kauj Ruam 7
Muab garnished nrog tangerine wedges lossis lwm yam txiv hmab txiv ntoo tshiab. Koj tuaj yeem tsim ib qho kev sib xyaw ntawm cov txiv hmab txiv ntoo nyob rau hauv daim ntawv ntawm lub ntsej muag luag ntxhi nyob rau saum npoo ntawm cov khoom qab zib.
