Tej zaum, tsis muaj ib tus neeg twg uas yuav tsis lees Rafaellok. Ib qho saj zoo sib xws muaj peev xwm muab sau ua qauv ua ib lub ncuav. Yooj yim heev thiab qab tib lub sijhawm.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 4 lub qe,
- - 150 grams qab zib
- - 100 grams hmoov,
- - 20 grams butter.
- Rau lub qab zib:
- - 500 grams qab zib cheese,
- - 250 ml roj nplaum hnyav,
- - 250 gram ntawm cov kua mis,
- - 70 grams ntawm txiv maj phaub plaub ya ri,
- - 100 grams almonds.
- Rau impregnation:
- - 100 ml ntawm qab zib syrup.
Cov Lus Qhia
Kauj ruam 1
Rau qhov ua ncuav.
Faib 4 lub qe rau hauv cov xim dawb thiab nkaub.
Kauj ruam 2
Ncuav cov protein rau hauv lub ntim loj. Ntxiv ib qho pinch ntawm ntsev rau cov nplawm, tom qab ntawd whisk. Koj yuav tsum muaj lub ntsej muag muag muag. Thaum nplawm, ntxiv 150 grams qab zib rau cov hmoov dawb (ntxiv rau ntawm ntu), yeej kom txog thaum ua cov ntawv ua npuas tas li. Ntxiv cov yolks ib tus zuj zus mus rau cov nplawm protein ntau. Whisk kom txog thaum tus.
Kauj ruam 3
Tsu 100 grams cov hmoov nplej ob peb zaug, tom qab ntawd ntxiv rau lub khob noom cookie thiab sib tov. Lub khob noom cookie ua tiav yuav tsum yog tus. Koj tuaj yeem ntxiv ib nrab me nyuam diav ntawm cov hmoov ci yog xav tau.
Kauj ruam 4
Qhuav lub butter rau lub khob noom cookie, txias me ntsis thiab ntxiv raws sab ntawm lub tais rau hauv lub khob noom cookie, tom qab ntawd maj mam muab faib kom faib nws.
Kauj ruam 5
Npog cov pwm nrog qhov loj 22 cm hauv kab (me dua me dua) nrog cov ntawv ci (tsis txhob smear ob sab). Muab lub khob noom cookie tso rau hauv pwm thiaj li hais tias ib daim ntawv tseem ntxig.
Kauj Ruam 6
Preheat qhov cub rau 180 degrees. Ci rau 40-45 feeb. Koj tuaj yeem tshawb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog daim txhuam cev ntoo.
Kauj Ruam 7
Cia cov khoom qab zib tiav lawm kom txias. Yog tias koj noj yav tsaus ntuj, tom qab ntawd tso cov ncuav mus txog thaum sawv ntxov, cia nws pw thiab txias.
Kauj ruam 8
Rau qab zib thiab qab zib phoov. Koj tuaj yeem noj kua qab zib raws li koj daim ntawv qhia. Koj tuaj yeem ntxiv liqueur rau phoov rau qab. Fry lub almonds kom txog thaum maj mam kub hauv lub yias qhuav (nws yog qhov zoo dua kom tshem tawm cov tawv nqaij ntawm almonds).
Kauj Ruam 9
Nyob rau hauv ib lub tais, tuav cov chilled cream (xav tau 33 feem pua roj) kom txog thaum khov kho.
Kauj ruam 10
Hauv lwm lub tais, muab cov mis nyuj sib xyaw nrog qab zib. Whisk kom txog rau thaum ntxuav. Maj mam do hauv cov tshuaj pleev rau hauv qhov loj. Teem ib feem peb ntawm cov cream hauv lub tub yees, qhov no yog qhov koj yuav xav tau muab cov khaub ncaws ua ncuav. Ntxiv cov txiv maj phaub thiab taum almonds rau cov seem uas muaj cov qab zib.
Kauj ruam 11
Txiav daim biscuit rau hauv peb lub ncuav. Soak txhua lub ncuav mog qab zib nrog kua txiv. Muab cov ncuav mog qab zib tso rau ntawm lub tais diav, txhuam nrog qab zib, rov ua dua txheej. Tom qab ntawd nias nqis rau lub ncuav.
Kauj ruam 12
Sau cov roj qab zib tshaj los ntawm lub ncuav mog qab zib nrog ib rab diav lossis spatula. Tsim cov pob ntawm cov cream ntau heev thiab yob hauv txiv maj phaub rau kho kom zoo nkauj.
Txhuam cov khaub noom ua ke nrog cov qab zib uas tseem tshuav, nphoo nrog shavings.
Tso cov roj ib qho rau hauv ib lub hnab pastry thiab ua kom zoo nkauj rau koj nyiam. Garnish nrog hazelnuts lossis almonds yog qhov xav tau. Tseg cov khoom qab zib hauv lub tub yees rau 4 teev, mam li pab.
