Nqaij qaib nrog zaub stewed hauv ntawv ci yuav dhau los ua kev dai kom zoo ntawm txhua lub rooj. Los ntawm cov npe khoom xyaw, koj yuav tau txais 4-6 servings.
Ua lub sijhawm ua noj 70-80 feeb.
Nws yog qhov tsim nyog
- • Nqaij qaib los sis pas ntses - 1kg;
- • Cov kua txob Bulgarian - 500 g;
- • Txiv lws suav - 400g;
- • Carrots - 300 g;
- • Dos - 250 g;
- • Qij - 3-4 cloves;
- • Ntsev thiab kua txob rau saj;
- • Cov tshuaj ntsuab tshiab.
Cov Lus Qhia
Kauj ruam 1
Caij lub caij txias lossis tis nrog ntsev, kua txob thiab marinate rau ib nrab ib teev. Qhov no yuav muab cov nqaij ua ntau qhov tsw thiab tsw qab. Nws hloov tawm qhov ntsim heev yog tias koj ntxiv ntau yam txuj lom rau cov nqaij, hauv tshuaj Provencal ntxiv, curry lossis paprika.
Kauj ruam 2
Tev lub dos thiab txiav mus rau hauv ib ncig los yog ib nrab ntawm ib ncig.
Kauj ruam 3
Quav txiv lws suav thiab carrots rau hauv tej daim me me.
Kauj ruam 4
Txiav lub tswb kua txob mus rau hauv fab.
Kauj ruam 5
Finely chop lub qej thiab tshuaj ntsuab.
Kauj Ruam 6
Muab cov ntawv ci rau ntawm daim ntawv ci thiab muab cov ntawv ci nqaij qaib los sis tis rau ntawm nws. Sab saum toj nrog txiv lws suav, dos, qij, carrots thiab kua txob. Ntsev txhua qhov.
Kauj Ruam 7
Qhwv cov ntawv ci.
Kauj ruam 8
Muab cov ntawv ci rau hauv qhov cub preheated thiab ci rau ib teev dhau li ntawm tshav kub nruab nrab.
