Dawb birch zaub xam lav tuaj yeem ua kom zoo nkauj rau ntau yam. Ib txwm tsob ntoo birch lossis qog ntawm cov tawv dub thiab dawb - ib qho ntawm cov kev xaiv yuav dhau los ua thawj cov lus dai kom zoo nkauj.
Nws yog qhov tsim nyog
- - 200 g nqaij qaib fillet
- - 2 daim me me
- - 1 lub taub hau ntawm cov dos
- - qee lub walnuts
- - 1 tsp mustard
- - txiv roj roj
- - zaub roj
- - 50 g ntawm nceb nceb (champignons lossis zib ntab)
- - kua txiv qaub
- - mayonnaise lossis kua mis nyeem qaub ntuj
- - hauv av dub kua txob
- - ntsev
- - 1 clove ntawm qej
- - parsley
- - 1 celery hauv paus
- - 2 lub qe
- - prunes
- - 50 g grated cheese
Cov Lus Qhia
Kauj ruam 1
Boil lub nqaij qaib fillet nyob rau hauv maj mam salted dej kom txog thaum kev sib tw. Txiav mus rau hauv nyias ib daim hlab los yog me me ntsuas.
Kauj ruam 2
Chop cucumbers, celery paus thiab prunes. Boil thiab chop cov qe kom zoo. Grate cov cheese ntawm grater nplua.
Kauj ruam 3
Ua zaub xam lav hnav khaub ncaws. Nyob rau hauv ib lub tais cais, sib tov mayonnaise lossis kua mis nyeem qaub ntuj thiab ib me nyuam diav ntawm mustard. Do hauv ob peb tee ntawm txiv qaub kua txiv thiab ntsev kom saj. Ntxiv ib qho hlais ntawm qej rau qhov sib tov rau qhov ntsim tsw.
Kauj ruam 4
Nyob rau hauv txiv ntseej los yog roj zaub, kib finely tws pickled nceb thiab dos kom txog thaum Golden xim av.
Kauj ruam 5
Txheej nyob rau hauv lub tais zaub xam lav: kib nceb nrog dos, nqaij qaib, ib txheej ntawm hnav khaub ncaws, cucumbers, zaub kav, qe thiab grated cheese. Ua tiav qhov muaj pes tsawg leeg nrog txheej txheej thib ob ntawm kev hnav khaub ncaws. Koj tuaj yeem ua cov qauv ntawm tsob ntoo birch los ntawm mayonnaise, siv zaub ntsuab los ua ntsuab nplooj. Siv prunes rau dub nciab rau ntawm pob tw.
